State-of-the-art facility, The Kitchens of Sara Lee, mixes innovation and collaboration at the company's Oakbrook Terrace headquarters
June 19, 2019
Sara Lee Frozen Bakery celebrates a sweet addition to its recently launched Oakbrook Terrace headquarters with the June 24 opening of a 10,000-square-foot R&D innovation center and test kitchen.
Company purchases portfolio from Campbell Soup Company for $510 million
June 19, 2019
Founded in 1915 and based in Bakersfield, Calif., and Santa Monica, Calif., Bolthouse Farms is a vertically integrated food and beverage company focused on developing, manufacturing and marketing proprietary, high value-added, natural, healthy products.
Global ingredient manufacturer sets sights on sustainably transforming 80 percent of the world by 2042
June 16, 2019
Today Kemin Industries, a global ingredient manufacturer, unveiled its new global vision and logo to align the company strategically for 2042 and beyond.
AB Enzymes specializes in developing, manufacturing, and supplying enzymes for food and nutrition applications
June 14, 2019
AB Enzymes are headquartered in Germany and provides enzyme solutions to meet functional and technical requirements of their customers using their R&D labs and manufacturing facilities.
New research & development laboratory to support consumer health offerings, market growth
June 14, 2019
The research & development facility’s location is a strategic one. Its proximity to Diana’s Consumer Health plant not only allows for the easy transfer of knowledge and technology, but also helps transfer laboratory innovation into scalable manufacturing.
Lead time for clean label dairy powders can now be reduced by up to 75%
June 14, 2019
The new unit includes state‐of‐the‐art safety features which meet the latest NFPA guidelines, which means FCI’s expansive dry product line, including Organic, Kosher, rBST‐Free and Non‐GMO Project Verified variations, is now available for scale‐ups quickly.
Fi North America will be co-located with SupplySide West in Las Vegas
June 13, 2019
With more than 1,300 exhibitors presenting their innovations at both shows, and over 17,000 professional visitors expected, the co-located events celebrate their premiere in a highly creative and professional environment.
Chris Foley will lead the $4.3 billion division that includes the company’s US soup, simple meals and shelf-stable beverages portfolio
June 12, 2019
Foley had previously served as chief marketing officer of Pepperidge Farm, where he drove innovation and developed the strong marketing campaigns for its brands, including Goldfish, Milano and Farmhouse.
Dr. Jim Lamkey received the 2019 Meat Processing Award for scientific and technical excellence
June 7, 2019
Dr. Lamkey has been a champion and advocate for the industry. Throughout his career, he has been a selfless and tireless leader in promoting meat science by continually driving home the point that we own the future of our industry.