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Nominations Open for 2021 Rabobank North America Leadership Awards

North American food & agribusiness companies to be recognized for industry stewardship, sustainability and innovation
July 13, 2021
Rabobank is seeking nominations for its annual North America Leadership Awards, which recognize North American Food & Agribusiness (F&A) companies that excel in industry stewardship, sustainability and innovation.
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InsightsNow Names New Research and Insights Management

Kristin Wright to assume new role as vice president of research and insights
July 13, 2021
InsightsNow®, a behavioral research firm, hired Kristin Wright to manage InsightNow’s research and insights team, with a focus on delivering behavioral research insights to drive successful innovations for clients. Wright will drive strategic company growth and manage custom client research, as well as grow the research and insights team, in this role.
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Tate & Lyle to be Re-Positioned as Growth-Focused Global Speciality Food & Beverage Solutions Business

Move will create to standalone businesses
July 12, 2021
Tate & Lyle entered into an agreement to sell a controlling stake in a new company and its subsidiaries (“NewCo”), comprising its Primary Products business in North America and Latin America and its interests in the Almidones Mexicanos S.A de C.V (“Almex”) and DuPont Tate & Lyle Bio-Products Company, LLC (“Bio-PDO”) joint ventures, to KPS Capital Partners, LP (“KPS”) (the “Proposed Transaction”). Tate & Lyle and KPS will each own 50% of NewCo with KPS having Board and operational control.
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2021 SPIRIT OF INNOVATION AWARD WINNERS

Seemore Meats & Veggies Finds its Niche with Blended Meat and Vegetable Sausages

After launching in 2020, Seemore Meats & Veggies now ships products to more than 200 Whole Foods Market locations nationwide
July 9, 2021
The newest Chicken Parm sausage from Seemore Meats & Veggies contains chicken, roasted tomatoes, basil, cheese, and toasted breadcrumbs. Seemore Meats & Veggies La Dolce Beeta earned the “Best New Retail Food” honors in Prepared Foods’ annual Spirit of Innovation (SOI) awards. Hear more of Seemore Meats & Veggies’ story when Prepared Foods hosts its SOI Awards ceremony on Wed., July 28 from 11 am to 1 pm EDT.
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PLT Appoints New Technical Management

Sharon Peek takes on role as technical business manager
July 9, 2021
PLT Health Solutions, Inc. named Sharon Peek as technical business manager as part of the company’s global sales team. Before joining PLT, Peek spent seven years in sales, manufacturing and innovation positions at Innophos Nutrition/Novel Ingredients.
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2021 SPIRIT OF INNOVATION AWARD WINNERS

King & Prince Battered Cod Delivers True Back-Of-House Operator Savings, Solutions

Some hardships present opportunities for food manufacturers and their R&D teams to partner with foodservice operators
July 8, 2021
“Last September, an operator approached us to help alleviate some labor challenges they were experiencing,” notes Elise Carlson, CFS, King & Prince senior research and development manager. “They were taking frozen, cellophane-wrapped cod, thawing it and then cutting it into pieces. Kitchen staff then cut the cod by hand so not all pieces were exactly the same, which is a desirable attribute."
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Bergstein_Sabra_900

Sabra Names New Corporate Leadership

Joey Bergstein to take on role as president and CEO
July 8, 2021
Sabra continues to expand its range of fresh hummus, guacamole and plant-based dips and spreads to satisfy the tastes of increasingly healthy and environmentally-conscious people.
Read More
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Brenntag to acquire JM Swank

JM Swank brings a diversified product portfolio of food ingredients such as spices, dairy, grain, sweeteners, fats and oils
June 24, 2021
Brenntag, a global market leader in chemicals and ingredients distribution, announcesd the acquisition of the US-located Storm Chaser Holding Corporation (“JM Swank”) from Platinum Equity. 
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Peanut Butter Bite

Managing Peanut Ingredients in Food Processing Facilities

The National Peanut Board partnered with the Food Allergy Research and Resource Program (FARRP) to create a free, downloadable roadmap for processors
June 23, 2021
Controlling food allergens in processing environments can be a challenging but not impossible task. Brands and manufacturers from small to large often have questions or concerns about managing allergens, specifically peanut, in their facilities. 
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ArdentMills_RegAg_900

Ardent Mills Advances Regenerative Agriculture Program in Partnership with Nutrien Ag Solutions

The company has committed to progress regenerative agriculture practices on 250,000 acres of farmland by 2022
June 22, 2021
Ardent Mills, a flour-milling and ingredient company, in partnership with Nutrien Ag Solutions, the retail division of the world’s largest crop inputs company, announced the advancement of its regenerative agriculture program.
Read More
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