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Home » Topics » News

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MissionBarns_Chorizo_900

Mission Barns partners with Silva Sausage Co.

New partnership agreement begins with a landmark production run of a product containing cultivated meat
October 21, 2021

Mission Barns cultivates its fat using a patented process to grow real animal cells without the animal. This process allows for the efficient production of meat in a far more sustainable and climate-friendly way than conventional animal agriculture.


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Assn_DressingsSauces_900

The Association for Dressings & Sauces Names Award Winners

Organization awarded companies for work in technology, product development and packaging
October 21, 2021

The Association for Dressings & Sauces (ADS) hosted the ADS Technical Meeting on October 10-12 in Scottsdale, Ariz. During this meeting, ADS awarded a handful of members and member companies its prestigious Tech Awards and awards for Dressing, Sauce, and Packaging of the Year.


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Idaho_Milk_900

Idaho Milk Develops Sales Team

The company adds three new hires: Mike Ragsdale, Tracy Sheehan and Rhonda West
October 21, 2021

Ragsdale joined Idaho Milk Products as the milk fat commercialization manager. Ragsdale’s focus will be to further explore commercial opportunities and expansion of their milk fat sales.


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BrenntagVirtual21_900

Brenntag Food & Nutrition: Global Nutrition Event

Brenntag Food & Nutrition invites formulators to its first Global Virtual Nutrition Event
October 20, 2021

Brenntag Food & Nutrition, part of Brenntag SE, invites its customers, suppliers, and the interested public to its first Global Virtual Nutrition Event, which will be staged online on November 9, 2021.


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AAK_Glaser_900

AAK Appoints New Leadership

Jason Glaser to take on role as director of sales
October 19, 2021

AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, recently announced the promotion of Jason Glaser to serve as director of sales-US Central Region & Canada.


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GNT_101921_900

GNT Opens New North American Facility

North Carolina operation to provide significant advantages for customers throughout the US, Canada, and Mexico.
October 19, 2021

GNT, manufacturer of EXBERRY® Coloring Foods, announced an initial investment of $30 million to expand its operation in North America. Centrally located in Gaston County, just outside of Charlotte, the 49-acre facility now takes the company’s operations to new heights and will provide significant advantages for its customers throughout the US, Canada, and Mexico.


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FDA Issues Sodium Reduction Final Guidance

Sodium reduction is a critically important public health issue because Americans consume on average 50% more than the recommended limit for those age 14 years and older
October 15, 2021
The sodium guidance finalizes in part a draft guidance from 2016 that provided short-term (2-year) and long-term (10-year) targets for sodium content in commercially processed, packaged and prepared foods. The FDA received about 200 comments on the draft guidance.
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Food Industry News

Gordon Food Service Unveils Goodfinds By Gordon

New program seeks out, celebrates the most innovative, purposeful companies doing good work in foodservice
October 15, 2021

The program's mission is to partner with companies on the cutting edge of foodservice innovation to deliver customers meaningful food solutions that do good for communities, customers, and the planet.


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Food Industry News

AdvanceBio Supplies Pretreatment Reactor System for Production of Non-GMO, Organic Xylo-Oligosaccharide Prebiotic

The certified-organic xylo-oligosaccharide product is produced through a novel process that uses US-grown organic sugar cane
October 14, 2021
AdvanceBio Systems, LLC (AdvanceBio), a technology and process design leader in the sustainable food and fuel industries, is supplying a commercial-scale biomass pretreatment reactor system to Prenexus Health for use in expanding the production capacity of its Gilbert, Ariz. facility.
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Mattson_900

New Food Industry LTO Platform Unleashes Creativity For Chain Restaurants

Mattson launches ProtoThink LTO™, a new service to help operators accelerate ideation and development of scalable LTOs
October 14, 2021

Mattson, a leader in food and beverage innovation announced its newest service, ProtoThink LTO™, during The Flavor Experience foodservice industry event in Monterey, Calif., on September 8. This new platform is a revolutionary way for foodservice operators to create exciting, limited time offers in as little as two to three months and help drive users to QSR and Fast Casual brands. 


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