The award comes after nearly 50 years of Almond Board-funded research and innovation
April 16, 2019
The Almond Board of California's submission for the award detailed nearly five decades of research and advancements in food safety funded by the almond industry through the Almond Board.
Ted Sawicz, Maggie Khembo-Gary and Sandy Cordova to take on new roles
April 11, 2019
Bell Flavors & Fragrances announced the promotions of Ted Sawicz to the position of CFO & executive vice president, shared services; Maggie Khembo-Gary to the position of senior manager, human resources and Sandy Cordova to the position of senior manager, benefits administration at their headquarters in Northbrook, Ill.
New facility will more than double production capacity for Lightlife and Field Roast Brands
April 9, 2019
The $310 million Shelbyville facility, slated to become operational in late 2020, will create 460 jobs on the 57-acre property and can be expanded to meet future market growth.
Kevin Wilson named new owner, CEO of Esrock Partners
April 8, 2019
Wilson succeeds current Esrock Partners owner and CEO Jack Coughlin, who is retiring in April after four decades of leadership of the agency he founded in 1978.
Acquisition provides new capabilities and significant growth potential
April 8, 2019
A fifth generation, family-owned and operated leader in the meat industry, Rose is headquartered in Barrington, Illinois, and operates a Chicago production facility with more than 700 employees.
More than 60 products have been re-developed over a two-year period
April 5, 2019
Available in condensed and ready-to-serve formats starting the summer of 2019, these Campbell’s® Classic soups feature nutritional benefits that meet guests’ needs today and for the future, without unnecessary ingredients.
The fund has established itself by hiring experienced investors and entrepreneurs
April 5, 2019
“We’re excited to invest in GrubMarket, a platform that is disrupting the food wholesale market,” said Steve Sanger, General Partner of Evolv Ventures. “GrubMarket plans to grow its presence and product offerings through both geographic and product expansion. Evolv Ventures is pleased to support its innovative founders.”
The capabilities of the pilot thermal processing equipment will substantially benefit a variety of Flavorchem’s customers
April 4, 2019
The fully-automated, custom-designed thermal processing unit allows Flavorchem to simulate HTST, UHT and aseptic conditions with both indirect heating and direct steam injection, allowing products to be tested prior to production.
On-trend platform addresses dietary and lifestyle food solutions
April 4, 2019
Based on customer insights, feedback and foodservice industry trends, Sysco Simply's first area of focus is plant-based dining, which encompasses vegan, vegetarian, flexitarian and plant-based protein products.