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waterdrop®, a consumer packaged goods brand in Europe, made its debut in the United States through its eCommerce site (waterdrop.com) and a soon-to-open retail flagship in Miami.

ADM opened a new cutting-edge, plant-based innovation lab, located in ADM’s Biopolis research hub in Singapore. The lab will develop next-level, on-trend and nutritious products to meet growing food and beverage demand in the Asia-Pacific region.  

The McCormick Flavor Forecast has been uncovering the trends that transform the way we cook, flavor, and eat for over two decades. The Flavor Forecast 21st Edition continues to connect consumers and food professionals with the latest global flavors and ingredients to delight the senses and bring eating experiences to the next level.

Newly expanded Kroger Our Brands Recycling Program is the first program of its kind and advances the retailer’s Zero Hunger | Zero Waste social and environmental impact plan.

Kashi, a pioneer in natural foods, announced that it has officially joined 1% for the Planet, committing to the donation of 1% of Kashi annual sales to nonprofit organizations that support a variety of environmental causes. Kashi is dedicated to making eating well easy through foods that are better for both people and for our planet.

PeaTos®, appointed snack food industry veteran Dave Johnson to the newly created role of chief growth officer (CGO). Johnson brings more than two decades of experience to the job, including 19 years at PepsiCo’s Frito-Lay business unit.

SunOpta Inc., a healthy food and beverage company focused on plant-based foods and beverages and fruit-based foods and beverages, announced the acquisition of the Dream® and WestSoy® plant-based beverage brands from The Hain Celestial Group, Inc.

Driving toward a goal of using more sustainable materials in packaging, two Lamb Weston Alexia brand products will use corn and potato starch in their packaging beginning this month.

The Fresh Factory, a leading platform for plant-based and clean-label brands, announced the acquisition of Phyter Food and an expansion into the quickly growing refrigerated-bar category

Silicon Valley-based cellular agriculture company Mission Barns announced a $24M Series A to scale up its cultivated fat technology and build a pilot manufacturing plant in the Bay Area.