Move expands company's presence in premium functional water segment
March 8, 2021
Nestlé USA announced that it has acquired Essentia Water, a premium functional water brand headquartered in Bothell, Wash. Essentia pioneered ionized alkaline water more than twenty years ago and is the leading brand in that space in the US.
The second annual international campaign educates consumers about walnuts' unique nutrient composition
March 3, 2021
The California Walnut Commission announced its second annual "Power of 3" global marketing campaign, which builds on the successful 2020 campaign. "Power of 3" launched on March 3 with a first-ever global event celebrated in the USA, Germany, India, Japan, South Korea, Spain, Turkey, the United Kingdom and the Middle East to showcase how they like to get their daily handful of walnuts.
Innovation in plant-based foods and beverages seen as critical boost to long-term growth
March 1, 2021
The Martin Bauer Group, a global manufacturer and provider of quality teas and botanicals, announced that it has acquired a majority interest in Power Brands. Power Brands is a leading beverage development, formulation, production, and marketing service company based in Los Angeles.
The NUMU team continues to explore new restaurant partnerships and distributor relationships nationwide
March 1, 2021
NUMU Vegan Cheese is currently available at pizzerias including Paulie Gee's, Motorino, Belluci's and Scarr's, and restaurants and delis such as Gallioto's Vegan Italian Deli and Orchard Grocer.
Stir Foods, Lancaster Fine Foods join forces to establish broader coast-to-coast footprint
March 1, 2021
Wind Point Partners and portfolio company Stir Foods, a custom manufacturer of soups, sauces, dressings, and fresh salsas for retail, industrial, and foodservice customers, announced that Stir has acquired Lancaster Fine Foods, Inc., a private label and contract manufacturer of custom sauces, dressings, and condiments for retail, industrial and foodservice customers.
The company is poised to offer partners and customers the opportunity to meet consumer needs and expectations while embracing current food and beverage trends and advancements in the market
February 26, 2021
By expanding its capabilities to address the growing consumer interest in functional beverages, the company is poised to offer partners and customers the opportunity to meet consumer needs and expectations while embracing current food and beverage trends and advancements in the market.
The company expands scientific advisory board to further unlock discoveries across food science, data science and plant biology
February 25, 2021
Benson Hill, a food tech company unlocking nature's genetic diversity with its cutting-edge food innovation engine, made two announcements that further the company's ability to leverage the combined power of food science, data science and plant biology through its CropOS™ technology platform to accelerate and scale the delivery of novel plant-based food and ingredient options to meet rising global demand.
The parties are continuing with due diligence and expect to close the deal in April 2021
February 25, 2021
Ardent Mills, the premier flour-milling and ingredient company, announced its intention to purchase substantially all of the business operations of Hinrichs Trading Company, the North American leader in chickpea sourcing, cleaning and packing.
Heather Barbarino to become vice president of marketing; Gary Dempsey to take on role as vice president of sales & business development
February 23, 2021
Manus Bio Inc. (Manus Bio), announced the expansion of its sales and marketing team with the hires of Heather Barbarino as vice president of marketing and Gary Dempsey as vice president of sales & business development.
The company will bring more than 25 new better-for-you products to market from its Kar's Nuts, Second Nature Snacks and Sanders Chocolates brands
February 23, 2021
Second Nature Brands recently launched a new company platform housing snacks and treats brands Kar's Nuts, Second Nature Snacks, and Sanders Chocolates.