Richard Hoelzel will work closely with Idahoan’s current and future customers on menu engineering
August 4, 2020
Idahoan Foods announced Richard Hoelzel as corporate executive chef, foodservice. In his new role, Hoelzel will work closely with Idahoan’s current and future customers on menu engineering as well as supporting new product development.
Dr. Venkateswarlu (Venkat) Sunkesula to assume role as associate director of research and technical services
August 4, 2020
Idaho Milk Products congratulated Dr. Venkateswarlu (Venkat) Sunkesula on his recent promotion within the company along with receiving his Doctor of Philosophy degree from South Dakota State University.
Vince Pinneri to become the company's new president
August 3, 2020
Pinneri will succeed Ron Friedman, who has led the company since 2014. Friedman will remain the company’s chief executive officer and managing shareholder.
Earlier this year, Golden West Food Group led a $4 million investment for the regenerative agriculture start-up expanding its distribution nationwide
August 3, 2020
Golden West Food Group and Cooks Venture – a vertically integrated food company re-envisioning the future of agriculture – announced the closing of a $10 million Series A investment. Earlier this year, Golden West Food Group led a $4 million investment for the regenerative agriculture start-up expanding its distribution nationwide.
Move expands company's position in the nutrition bar and chocolate moulded snacking segments
August 3, 2020
AOG, LLC d/b/a TruFood Manufacturing, a snack food contract manufacturer, backed by AUA Private Equity Partners, LLC, announced the acquisition of Simply Natural Foods, a leader in the better-for-you co-manufacturing segment.
Together, the companies offer a comprehensive Asian food portfolio to foodservice operators
July 31, 2020
Schwan’s Food Service, Inc. announced that it has joined forces with fellow CJ CheilJedang (CJCJ) subsidiary, TMI Trading, to offer a wide array of 100-plus authentic Asian food menu solutions for foodservice operators in the United States. Together, CJCJ, Schwan’s and TMI are bringing their complementary Asian food heritages, expertise and capabilities to market as a single portfolio to drive Asian category growth for foodservice distributors and operators nationwide.
Montmorency tart and sweet Bing cherry juices are now available in the produce section of 61 Washington and Oregon QFC stores
July 30, 2020
CHERRiSH is a functional beverage with health properties to strengthen a natural line of defense. The company announced that its 12oz ready-to-drink 100% Montmorency tart and sweet Bing cherry juices are now available in the produce section of 61 Washington and Oregon QFC stores.
Jason Kawata to take on role as vice president of technology, food division
July 30, 2020
PURE Bioscience, Inc., creator of the patented non-toxic silver dihydrogen citrate (SDC) antimicrobial, announced the appointment of Jason Kawata as its new vice president of technology, food division.
Investors back rapidly growing wellness shot brand via virtual fundraising
July 28, 2020
Vive Organic, makers of doctor crafted, cold-pressed wellness shots, announced the closing of a $13-million Series B funding round led by Monogram Capital with participation by Cambridge SPG and Powerplant Ventures.
New AgTech Company is founded by Larry Ellison and Dr. David Agus
July 27, 2020
Sensei Ag continues the spirit and draws upon the technological foundations of its sister company Sensei Retreats. With the shared vision of helping people live longer, healthier lives, Sensei Ag will take the learnings of its pilot farm on Lāna’i across the globe and bring hyper-local, nutrient-rich, affordable food to developed and emerging economies.