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Vita-Pakt Citrus Products Co., a global manufacturer of specialty citrus products for the juice, baking, dairy, retail, nutraceutical and food service industries, appointed Mark Reed as president and chief operating officer, effective May 1, 2020.

The Global Prebiotic Association (GPA), the international trade association representing prebiotic manufacturers, brands and allied partners, announced that FrieslandCampina Ingredients has joined the organization at the Member level.

Kentucky Fried Chicken ("KFC") China, operated by Yum China Holdings, Inc., became one of the first national Western QSR (quick service restaurant) brands to introduce a plant-based meat product to China. For a limited test period between April 28-30, KFC Plant-Based Chicken Nuggets will debut at three participating stores in three Tier 1 cities across China.

Aleph Farms, Ltd., announced its new sustainability strategy: to eliminate emissions associated with its meat production by 2025 and reach the same net-zero emissions across its entire supply chain by 2030.

Laird Superfood announced closing a $10 million financing round, funded entirely by Danone Manifesto Ventures (DMV) to support its growth initiatives.

Wixon announced two new hires for its industrial ingredients division—Rob Kerfin for a newly created position of business development manager and Lori Paslaski, for a sales position focusing on Midwestern states. Both positions will report to Terry Yakes, the division’s director of sales.

The company will increase its capability to perform turnkey direct to consumer fulfillment with investments in new hardware and an ERP system to help support growth.

AIDP, Inc. announced the addition of Daniel Warzinski as a sales account manager for the northeast. Warzinski previously held various industry positions for the past 10 years and has expertise in both selling to the dietary supplement and sports nutrition markets.

Casey’s General Stores, Inc. (CASY), today announced restaurant industry veteran Michelle Wickham will join the company as vice president, food service.