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MountFranklinFoods_900

Mount Franklin Foods Acquires Assets of Arro Corp. Food Processing and Ingredients Divisions

Purchase will expand Mount Franklin’s foodservice and co-manufacturing offerings while ensuring quality and commitment to ongoing innovation for current ARRO customers
March 16, 2020
Mount Franklin Foods, LLC, a manufacturer of high-quality confections, nut products, mints and culinary plant-based proteins, announces it has acquired, through its affiliate, the assets and book of business from ARRO Food Processing Division, based in Hodgkins, Ill., and ARRO Ingredients Division, headquartered in Chicago.
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Hydrosol_ConfA_900

Hydrosol Engages the Plant-Based Revolution

Plant-based and free-from will remain major growth drivers at Hydrosol
March 16, 2020
Every two years, this specialist for stabilizing and texturing systems invites its worldwide employees and sales partners to a Sales Network Meeting. One of the goals is to present the current trends and expectations in the different markets, along with innovative product concepts to address them.
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FDA Launches Campaign to Help Consumers Use New Nutrition Facts Label

The campaign aims to reach the general public, while also focusing on consumers at increased risk of nutrition-related chronic diseases
March 13, 2020
The US Food and Drug Administration launched an initiative to help consumers use the new Nutrition Facts label that appears on packaged foods to maintain healthy dietary practices.
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Heggen_Stratas_900

Stratas Foods Names New Leadership

Erik Heggen to take on role as CEO
March 12, 2020
Stratas Foods LLC announced the appointment of Erik Heggen as its new CEO. The appointment is effective immediately. Tedd Kruse will assume the role of president of Archer Daniels Midland (ADM) Milling based in Decatur, Ill.
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Bartek_900

Bartek Ingredients Announces 10,000 MT Malic Acid Capacity Expansion

The addition of a second production line follows the 4,000 MT capacity expansion completed in 2019
March 12, 2020
This expansion closely follows the previously announced 4,000 MT malic acid expansion completed in 2019, as well as the installation of a new 22,500 MT maleic anhydride reactor, which will also be operational by Q1 2021.
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CIA_Richs_900

Rich’s Offers Scholarships to The Culinary Institute of America

Funds will benefit students from Emerson School of Hospitality in Buffalo, N.Y.
March 12, 2020

The Dr. Shirley Brown – Rich Products scholarship will send three students from Emerson School of Hospitality (PS 302), a vocational high school focused on the culinary arts, to the CIA—the world’s premier culinary college—to pursue an associate degree in culinary or baking and pastry arts.


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Pepsico_900

PepsiCo to Acquire Rockstar

Move expands company's presence in fast-growing energy category
March 12, 2020
PepsiCo, Inc. announced that it has entered into an agreement to acquire Rockstar Energy Beverages, the popular energy drink maker, for $3.85 billion.
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Tropicale_900

Tropicale Foods Names New Leadership

Former Hershey Company executive Steven Schiller to take on role as CEO
March 11, 2020
Tropicale Foods, a manufacturer of frozen novelty products under the Helados Mexico brand, announced Steven Schiller as the company's next CEO. Schiller will succeed Ruben Gutierrez, Tropicale's Founder and former CEO, who will remain with the company as vice president of new business development and as a member of the Board of Directors.
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FritoLay_Womanmade_900

Frito-Lay Introduces Virtual WomanMade Challenge

Company to award $100,000 in business grants to three female entrepreneurs
March 10, 2020
Originally intended to be a live, rapid-fire event, WomanMade leveraged the power of technology to carry on virtually via Zoom, committed to advancing and providing much-needed support to female-founded food and beverage businesses.
Read More
WesternMichigan_900

Western Michigan University Food Marketing Conference Postponed

Safety concerns regarding COVID-19 virus outbreak drives organization's decision
March 9, 2020
After careful consideration of many factors, WMU has made the difficult but important decision to postpone the 2020 WMU Food Marketing Conference, scheduled for March 31-April 1, 2020, in Grand Rapids, Mich.
Read More
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