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DSMCargill_900

Cargill, Royal DSM to Establish Joint Venture to Deliver Zero-Calorie, Cost-Effective Sweeteners

Avansya venture to help food and beverage producers deliver products and brands with reduced calories
November 8, 2018
The new venture will combine both companies’ technologies for producing steviol glycoside products made through fermentation and will market its products under one brand name, EverSweet™.    
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Brenntag_900

Brenntag Launches Global Food & Nutrition Brand

The Food & Nutrition organization will use the distribution and infrastructure of the Brenntag Group
November 8, 2018
Customers and suppliers will benefit from Brenntag Food & Nutrition understanding the market specific needs and developments.
Read More
Food Industry News

Chelten House Products Wins 2018 Dressing of the Year and Sauce of the Year

Company wins for its Orange Miso Dressing & Sweet Chili Korean Style BBQ Sauce
November 7, 2018
“On behalf of the entire team, including our suppliers, culinary development, technical services, operations and marketing, we are very proud and honored to accept these awards,” said Jason Dabrow, chief operating officer (COO) of Chelten House Products, Inc.
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noosa_Sovos_900

noosa yoghurt, Sovos Brands Create Merger

Sovos' mission is to acquire premium, on-trend brands with high-quality products that have significant growth opportunities
November 6, 2018
According to Bill Johnson, chairman of both the noosa and Sovos boards of directors and former chairman, CEO and president of H.J. Heinz, Sovos will guide Noosa into its next phase of growth while remaining true to the brand's standard of making the finest yogurt with the finest ingredients.
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Food Industry News

Radient Technologies, Grupo Natac Announce Joint Venture

Radient and Natac share a common focus in health & wellness initiatives
November 5, 2018
Natac Solutions leverages Radient’s disruptive extraction and downstream technologies and Natac’s expertise with clinically validated natural ingredients.
Read More
DianaSymrise_900

Diana Food Opens New Chicken Processing Facility

Georgia facility will manufacture products for the business units Food Ingredients, Symrise Flavor and Pet Food.
November 1, 2018
Symrise aims to continue its growth in the US market for natural food ingredients and wants to successively expand the site in Georgia until 2020.
Read More
Puratos_900

Puratos Announces New Leadership

New team to focus on North American markets, and further focusing the organization on customers and growth
November 1, 2018
Puratos has been growing significantly over several years, both expanding geographically and growing organically in its markets. North America represents an important growth potential for the Puratos Group.
Read More
FutureCeuticals_900

CoffeeFruit Pure Concedes Infringement of FutureCeuticals' Coffee Fruit Patents

CoffeeFruit Pure is effectively shutting down its coffee fruit extract business
October 31, 2018
FutureCeuticals continues to research and innovate within the space and is in the process of prosecuting numerous currently pending patent applications.
Read More
FlavorProducers_900

Flavor Producers Acquires Flavor Company Flavormatic Industries, Inc.

Flavor Producers is one of the fastest growing independent flavor companies in North America
October 31, 2018
Jeff Harris, CEO of Flavor Producers said “The acquisition of Flavormatic is consistent with our growth strategy to expand our customer base and broaden our technical capabilities. By combining our R&D expertise with Flavormatic’s, we are offering our customers a broader range of solutions and resources.”
Read More
HealthWarrior1018_900

PepsiCo Acquires Health Warrior, Expanding Presence in Plant-Based Products

Health Warrior’s current offerings include nutrition bars made with chia and pumpkin seeds, and other plant-based protein offerings like mug muffins and protein powder
October 31, 2018
Health Warrior was founded in 2011 by a group of college friends, Dan Gluck, Nick Morris and current Chief Executive Officer Shane Emmett, who wanted to make nutrient-dense foods more accessible to more Americans.
Read More
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