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Home » Topics » News

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HearthsideFoods_900

Hearthside Foods Completes Greencore US Acquisition

The move adds 13 locations to company’s manufacturing network
November 26, 2018
Hearthside is already a leader in nutritional bars, snack bars, cookies, crackers, and other snack foods. This acquisition adds frozen breakfast foods, refrigerated snack kits, salad kits, and fresh-made sandwiches and entrees to their capabilities.
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Bartek_900

Bartek Ingredients Inc. Acquired by Private Equity Firm TorQuest Partners

Global leader in malic and fumaric acid production to expand capability and capacity under new ownership
November 20, 2018
In foods and beverages, Bartek’s malic acid ingredients—commonly used in beverages and candies, as well as other food applications—impart a desirable sourness reflective of fruit flavor profiles like apples and citrus fruits and delivers an array of functional benefits, including intensifying flavors, improving aftertaste, and deepening and broadening the flavor profiles of a variety of applications.
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CargillLogo_900.jpg

Cargill Consolidates Food Ingredients Distribution Network in US, Canada

Long time distributor partners Batory Foods, Pearson Sales Company and St. Charles Trading, Inc., will remain as authorized US distributors for those legacy Cargill food ingredient portfolios
November 19, 2018
Univar will distribute a broad range of Cargill’s products, including starches, specialty sweeteners, texturizers, cocoa and chocolate, and edible vegetable oils and fats.
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Food Industry News

Blommer Chocolate to be Acquired by Fuji Oil Holding

The sale includes all Blommer business entities, including its four manufacturing operations in North America and one in Shanghai
November 19, 2018
The sale includes all Blommer business entities, including its four manufacturing operations in North America and one in Shanghai.
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Stonewall Kitchen Acquires Napa Valley Naturals, Montebello

The move into oils, vinegars and pasta markets marks company’s second acquisition of 2018
November 16, 2018
Spruce is the parent company for Napa Valley Naturals, a premium brand of certified organic extra virgin olive oils, culinary cooking oils, Italian balsamic vinegars and aged wine vinegars, as well as Montebello, an artisan brand of organic pastas imported from Italy.
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Schwan’s Company Sells Majority Stake to CJ CheilJedang

The transaction will include 80% of Schwan’s Company and specific subsidiaries that focus on foods sold in retail and grocery channels and food-service venues
November 15, 2018
The Schwan family will retain 20% ownership in the businesses being sold to CJCJ and will also retain 100% ownership in Schwan’s Home Service, Inc., which represents the legacy home-delivery business that Marvin Schwan launched in 1952.
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Food Industry News

Land O'Lakes SUSTAIN, Tate & Lyle Announce Sustainably-Sourced Corn Collaboration

The relationship enables Tate & Lyle to enhance sustainable agriculture by helping corn farmers target and measure the impact of their environmental stewardship efforts
November 14, 2018
The collaboration leverages the Truterra™ Insights Engine, a new interactive on-farm digital platform from Land O'Lakes SUSTAIN, that helps farmers scale their environmental stewardship efforts and assess return-on-investment in real time, acre-by-acre.
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Food Industry News

Stir Foods, Pacifica Foods Acquire Sabra's Salsa Business

The acquisition includes the Santa Barbara and Chachies brands, which will continue to be produced a facility in Oceanside, Calif.
November 13, 2018
The acquisition of the Sabra Salsa business, including the SQF Level 2 Oceanside manufacturing facility and strong workforce, enhances the Company's salsa manufacturing capabilities and adds capacity to support the continued growth of Stir-Pacifica.
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Food Industry News

Food Industry Executive Appointments: Q4 2018

Food and beverage companies look to new leadership for future growth
November 9, 2018
Maintaining company health is arguably a responsibility that falls across an organization. Corporate leadership positions, however, specifically focus on charting a course toward future growth and success.
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ComaxFacility18_900

Comax Flavors Opens Center for Innovation

The new Center for Innovation comprises 3,600 square feet and features state-of-the-art application and flavor labs
November 9, 2018
“Our new center is an area for creative inspiration designed to assist our customers with the proactive development of innovative ideas, flavors and products and help grow their success in an ever-changing and competitive market,” said Michael E. Crain, Senior Flavor Chemist, Comax Flavors. 
Read More
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