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The Brenntag North America Food & Nutrition Application & Development Center in Allentown, Pa., has officially opened. Through this center, further support will be provided to customers in the United States and Canada who face food and nutrition formulation challenges with technical solutions and inventive ideas.

Quality is an essential product feature with certifications available for organic, non-GMO, kosher and halal. ISC Gums products meet industry standards for clean-label, all-natural ingredients. 

As vice president of sales, Yvette Fossum is tasked with managing Berner’s private label sales team

As part of the company’s strategy to focus on Human Health and Nutrition, Agriculture and Biopharma, ABN recently sold its business and assets in the Animal Health and Nutrition field.

Emmanuel succeeds Chris Millington who chose to pursue new opportunities outside the company, after successfully leading the flavor business unit for four years.

This agreement combines high quality, traceable and responsibly-sourced raw materials with industry-leading innovation for Layn’s sweetener solution products. 

For the past 12 years, Stark has worked for Givaudan Flavors as VP of North America sales in Cincinnati.

The centerpiece of this expansion is the unparalleled Innovation Center, which provides Puratos’ customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.