The $56M deal adds a USDA-certified facility, 200 employees, and new retail partners, boosting Mama’s Creations’ sales base by nearly 40% and advancing its path toward $1 billion in annual revenue by 2030
The acquisition adds new strategic capabilities such as a recently upgraded and expanded 42,000sq-ft USDA-certified production facility in Bay Shore, N.Y. – complete with significant incremental grill capacity on equipment Mama already runs .
The fastest-growing health-conscious consumer segment is driving demand for science-backed products with bioactives, signaling major opportunities for brands focused on proactive wellness
The updated findings revealed that 45% of US adults now identify as Bioactivists – proactive, health-conscious consumers who see health as a foundation rather than a fix, and who are increasingly seeking products with proven health benefits.
The 2025 Early Growth cohort consists of 10 innovative brands – selected from more than 1,600 applications – not yet available in Whole Foods Market stores: beituti (Ohio), Corpse Reviver (Colorado), Fable Fish Co. (Colorado), Häppy Candy (New York), Pisqueya (New York), Reprise Health (New York), SEND Bars (Colorado), Saiga Foods (California), Singing Pastures (Maine) and Xinca (Washington).
The Freudenberg Group company expands its flavor and coatings portfolio with Blue Pacific, combining strengths to accelerate clean-label innovation and scale across three continents.
Donald Wilkes will continue as CEO of Blue Pacific Flavors, and the company’s management team and employees remain unchanged, ensuring seamless continuity for customers while adding the scale and resources of a global group.
Nearly half of US grocery shoppers share weekly meal traditions, with more families cooking at home, dining at consistent times and prioritizing connection around the table
More than two-thirds of shoppers are forming new routines this fall centered around their food habits. More than half of Americans plan to prepare more meals at home, dine at more consistent times and prioritize shared meals.
Brimacombe currently serves as president of Puratos USA, where he has overseen a dynamic period of transformation and growth since his appointment in 2018.
The inaugural report highlights five key trends, from bold global flavors to better-for-you options and co-branded collaborations, shaping the $149B US snacking market.
The report identifies five key trends that are shaping snacking behaviors and influencing how consumers navigate an increasingly diverse snack landscape. While focused on the US market, the report also covers relevant global snacking trends and behaviors.
The Thomson, Ill., facility will serve as Jungbunzlauer’s first US manufacturing footprint, supporting capacity growth and closer collaboration with North American customers
"This acquisition is an important step in delivering on our strategic capacity expansion in North America," said Bruno Tremblay, chief executive officer of Jungbunzlauer. "Establishing a US manufacturing footprint allows us to work closer to many of our US customers, better understand their challenges and deliver solutions that truly make a difference."
As part of a sweeping leadership transition, Busker will oversee marketing, research and development, sales and Mizkan’s new Inspired Mixology platform
Luke Busker will lead marketing, R&D, signature brand sales, commercial brand sales, Mizkan Center of Excellence (COE), customer service and Mizkan’s newest growth platform, Inspired Mixology.
Activist investor urges PepsiCo’s board to embrace bold changes in focus, operations and accountability, arguing the company has a “historic opportunity” to re-accelerate growth, improve profitability and deliver more than 50% upside for shareholders.
For years, the disappointing performance of PepsiCo's beverage business was more than offset by its resilient and high-performing foods business, PFNA. More recently, however, PFNA has begun to falter.