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Home » Topics » News

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Bunge_CornField_900

Bunge Introduces Certified Transitional Corn Ingredients

Support for farmers transitioning to certified organic helps create a more scalable and reliable future supply of organic corn
March 8, 2018
According to Nielsen, organic corn-based foods and meat is approximately a $2 billion retail market with over 10% annual growth for the past three years. In addition, Certified Transitional product retail dollars sales have grown 5-fold over the past year versus the prior year.
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PLT_Exec18_900

PLT Health Solutions Focuses on Growth Opportunities

Seth Flowerman, Devin Stagg bring track record of success in health, wellness and consumer products solutions to new positions; Paul Flowerman to focus on broad social/innovation portfolio
March 7, 2018
According to Paul Flowerman, Chairman of PLT Health Solutions, the appointment of Seth Flowerman as President is an acknowledgement of his role in the dramatic growth of the company in sales, quality of strategic vision and experienced workforce in the last five years
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Leibowitz_KiteHill_900

Kite Hill Names CEO

Food industry and brand building veteran Rob Leibowitz joins artisan plant-based leader
March 6, 2018
Leibowitz carries more than 30 years of management and brand building experience with global “A-List” mega-brands as well as numerous founder-led PE backed portfolio companies. Prior to joining Kite Hill, Leibowitz was CEO of TSG Consumer Partners Food and Pet Portfolio where he led the successful development agendas as CEO of multiple portfolio companies and as Senior Advisor/Board Chairman at thinkThin® and MyFitFoods®.
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Food Industry News

Food Industry Acquisition Report: February 2018

Food and beverage companies continue to accept acquisition as a common strategy in order to remain relevant in an ever-expanding marketplace
February 28, 2018
Struggling companies give way to more solvent players, competitors find strength in alliance and industry behemoths uncover value in progressive start-ups.
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Bell_900

Bell Flavors & Fragrances Announces Promotions

Bell Flavors & Fragrances promoted Kelli Heinz, John Kocis, and Susan Payton at its headquarters in Northbrook, Ill.
February 22, 2018
After completing her master’s degree from DePaul University in 2011, Heinz was asked to take on additional responsibilities to represent Bell at industry associations. In 2014, Heinz was promoted to director of marketing & industry affairs.
Read More
Mason_CPKelco_900

CP Kelco Appoints Leadership

Jennifer Aspen Mason named sr. vice president, global innovation
February 22, 2018
A global executive with more than 20 years of industry experience, Mason has an extensive background leading science organizations with Fortune 100 companies. Most recently, she spent more than five years with Mars, Incorporated, where she served as Technology and Science Strategy Officer for all Mars segments.
Read More
DrLi_ZoomEssence_900

ZoomEssence Expands Science Team

Dr. Jason Li joins the ZoomEssence research & development team as director of process technology
February 22, 2018
Dr. Li joins Zoom from Ingredion, Inc. where he held the title global technical leader for delivery systems and was responsible for guiding research efforts in emulsifiers, encapsulation, and pharmaceutical excipients.
Read More
HFI_900

Healthy Food Ingredients Grows Team

Jim Hamel, Greg Godsil join HFI as chief financial officer and business development manager
February 21, 2018
Hamel's role includes support of consistently supplying safe, quality food ingredients as it relates to the areas of finance, IT and human resources for HFI. Hamel brings universal financial expertise from previously-held positions at Pillsbury, Haagen Dazs, Sharpie, and most recently as CFO at Minova, a division of Orica.
Read More
Tyson Foods Logo

Tyson Foods Unveils New Innovations

Financial discipline and strong cash flows are fueling the company’s strategic intent to sustainably feed the world with the fastest growing protein brands
February 20, 2018
Tyson Foods, Inc. President and Chief Executive Officer Tom Hayes said that Tyson Foods is well-positioned to meet the growing demand for protein. Speaking at the 2018 Consumer Analyst Group of New York conference, Hayes and members of Tyson Foods’ enterprise leadership team shared with investors that the company is delivering on its strategy and driving growth across the company’s portfolio of protein – from its Chicken, Beef and Pork segments to Prepared Foods.
Read More
KalsecCEO_900

Kalsec Promotes Leadership Team

Dr. Scott Nykaza named chief executive officer, promotes executive team members
February 20, 2018
Nykaza joined Kalsec® in 1999 and became vice president of procurement in 2004. In 2010 he was promoted to executive vice president of sales and marketing.
Read More
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