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Making healthy food, personal care products, and fibers available to consumers has always been a key objective for our industry, and Regenerative Organic Certified has taken a significant step to accomplish this goal by getting ROC licensed brands in front of millions of people.

Some of the grocery industry’s leading retailers will share merchandising, marketing and consumer insight trends at this year’s at The Food Marketing Conference, March 25-26, at the Radisson in Kalamazoo, Mich. 

The proposed FOP nutrition label, also referred to as the "Nutrition Info box," provides information on saturated fat, sodium and added sugars content in a simple format showing whether the food has "Low," "Med" or "High" levels of these nutrients. 

This leadership transition aligns with PLT’s commitment to driving innovation, strengthening global partnerships, and expanding its international footprint. Seth Flowerman will continue in his role as CEO, guiding PLT’s long-term vision to support the company’s continued global growth. 

Eric Gorli, president, US refreshment beverages. Gorli will oversee KDP's $9 billion liquid refreshment business, which includes the carbonated soft drinks, still beverages and energy portfolios in the US.

The Hershey Company announced two leadership appointments. Andrew Archambault has been named president, US confection, and Veronica Villasenor has been named president, salty snacks. Both appointments are effective Feb. 3, 2025.

While most allergic reactions cause mild symptoms, some can be severe or life-threatening. Understanding how the FASTER Act changes food labeling could help consumers prevent these adverse reactions.

Planned to help the company grow in double digits annually, the center will support the team in bringing Asian-flavored offerings to the mainstream marketplace and expanding Harvest Snaps’ presence as a better-for-you brand in the salty snack category. 

The scholarships are courtesy of IFT’s Feeding Tomorrow Fund, which encourages, promotes, and rewards the excellence of students pursuing careers in the science of food. Since 1985, IFT’s Feeding Tomorrow Fund has awarded more than 2,800 scholarships and over $3 million to food science students.