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Home » Topics » Better for You » Functional Benefits

Functional Benefits
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SternVitamin_OatMilk_900

SternVitamin: Micronutrient Solutions

SternVitamin offers proactive, functional premixes for plant-based products
September 28, 2021

Health is one of the 12 megatrends recently defined by the Future Institute in Frankfurt. It informs all facets of daily life and dominates entire lifestyles.


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CarnoSyn_21_900

Natural Alternatives International: Natural Sports Nutrition

Natural Alternatives International uses SupplySide West to promote CarnoSyn beta-alanine products
September 28, 2021

Natural Alternatives International, Inc. (NAI) invites SupplySide West (SSW) attendees to visit booth #5472 and learn more about how the team can help brand partners create and deliver the next best-selling nutritional supplement. 


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DeerlandInc_BerryBlast

How Trending Ingredients Influence the Gut Microbiome on a Molecular Level

The relationship between digestive health and emotional and cognitive performance resonates strongly with consumers
Devon Gholam
Devon Gholam, PhD
September 24, 2021

Ingredients that affect gut health are characterized as prebiotics, probiotics, synbiotics, and newly defined “postbiotics.” Ongoing research is elucidating the mechanisms by which these ingredients confer health benefits, demonstrating how trending ingredients such as fiber affect the gut microbiome on a molecular level, by interaction with microorganisms either directly or within intestinal cells. 


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Om_Mushroom_900

Om Mushroom Superfood Expands Line of Functional Beverages

The company designed packaging for additional lines to minimize environmental impact
September 22, 2021

Developed to address key health states such as immune and mental health, energy and focus with the power of mushrooms, Om’s functional beverages are a convenient and nutritious way to upgrade wellness routines.


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NaturesPath_Keto_900

Nature's Path Low-Carb, Keto-Certified Cereal, Granola

The new keto products are 100% organic, keto-certified, non-GMO, 100% plant-based, gluten-and dairy-free
September 22, 2021

All of Nature’s Path new keto products are 100% organic, keto-certified, non-GMO, 100% plant-based, gluten-free, dairy-free, and contain no artificial sweeteners or flavors.


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CleanEnergyPouch_900

Clean Energy Clean Label Smoothies

Each packet of Clean Energy contains 70 calories, 10g of natural plant-based sugar, and key electrolytes for performance replenishment
September 14, 2021

Clean Energy, a clean label, plant-based sports nutrition company, launched its on-the-go smoothie packets containing only organic fruits and vegetables, as its first product.


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FourSigmatic_MushroomCoffee21_900

Four Sigmatic Mushroom Coffee

Target welcomes Ground Mushroom Coffee with three SKUs from the company that focuses on functional mushrooms
September 14, 2021

The three functional varieties of Mushroom Coffee include Think Coffee for a brainy boost, Gut Health Coffee for digestive wellness and Balance Coffee to support stress reduction.


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GrowDailyBoys_900

Grow Daily Boys 10+ Nutritional Shake

NGS launches protein drink powder to support development needs of pre-teen and teenage boys
September 8, 2021

Grow Daily Boys 10+ was designed to supplement a boy's regular diet and ensure the optimal amount of calories, macronutrients, and micronutrients needed for regular growth and development.


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KyäniOrigin_900

Kyäni Origin Plant-Based Shake

The new macronutrient-balanced shake is all-natural, dairy-free, gluten-free, soy-free, non-GMO, vegan
September 8, 2021

Kyäni Origin features a premium plant-based protein blend made from fava beans, peas, pumpkin, and sunflower seeds to support strong muscles, help fuel metabolism, help maintain a healthy weight, and support healthy blood sugar levels. 


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Lipogen_Women_900

Nutrition is a Key Aspect for Women Staying Active and Defying the Effects of Aging

Protein fractions, including gelatin, collagen and collagen peptides are beneficial for ligament, tendon, and skin health
August 24, 2021
In spite of the many strides made in women’s health and nutrition, one of the key issues facing women is a very basic one: insufficient protein intake. Sarcopenia, the progressive loss of skeletal muscle mass, occurs far more frequently, and at a younger age (beginning around age 35), in women than in men. It is the primary factor leading to weakness and frailty in women as they age.
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