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Home » Topics » 2019 Food and Beverage Trends

2019 Food and Beverage Trends
2019 Food and Beverage Trends RSS Feed RSS

HappyFamilyOrg_900

Happy Family Organics to Make Packaging Reusable, Recyclable or Compostable by 2025

These ambitions build on the B Corp™ Certified brand's ongoing commitment to environmental transparency and accountability
July 25, 2019
To help in the shift toward a circular economy, Happy Family Organics commits to transforming its packaging in three ways: packaging designed for circularity, preservation of natural resources, and consumer education.
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Hatchery_900

The Hatchery Showcases Chicago Startups at the 2019 Summer Fancy Food Show

Chicago incubator shares innovations from six new CPG startups
July 25, 2019
The Hatchery Chicago, a nonprofit incubator dedicated to helping Chicago entrepreneurs build and grow successful businesses, introduced six new and innovative CPG startups at this year’s Summer Fancy Food Show.
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NPC19_Upcycling_900

Upcycling: From By-Product Waste to Ingredient Treasure

Panelists from Tyson Food Innovation Lab, ReGrained and Renewal Mill discuss the process of using upcycled ingredients in product development
July 24, 2019
Come hear Saneski, Chef Kuan and Cotto discuss this fast growing segment and supply chain with special guest Moderator Dr. Rachel Cheatham, founder of Foodscape Group.
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Top Trends at 2019 Summer Fancy Food Show

The Specialty Food Association Trendspotter Panel identify prominent products in the specialty food industry
July 24, 2019
Building on previous findings and predictions, the panelists tasted their way through the show, identifying products currently attaining prominence in the specialty food industry.
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SeedsChange_19_900

Mars Names Participants in Inaugural SEEDS of CHANGE Accelerator Program

Six food start-ups will join a four-month mentorship program with industry experts and receive grants up to $50,000
July 22, 2019
The panel selected these six US participants out of the search that focused on companies that share the Mars Food purpose – Better Food Today. A Better World Tomorrow.
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NPC19_Shmulik_900

How to Help New Food & Beverage Start-ups

Speaking at New Products Conference: Natalie Shmulik, The Hatchery Chicago
July 19, 2019
Shmulik has a wide range of experience working with supermarkets, culinary publications, consumer packaged goods companies, and food service establishments.
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NPC19_Schnell_900

Creating The Future of Conscious Business

Speaking at New Products Conference: Eric Schnell, Beyondbrands
July 17, 2019
Come hear Schnell talk about his team’s mission as well as its activities across key, trending product platforms.
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Digital Restaurant Orders Grow by Double-Digits

Loyalty rewards have been successful for restaurant brands to keep consumers returning to apps
July 15, 2019
Although convenience is understandably the top reason consumers choose digital ordering, other top reasons include: no waiting; the ability to order, pay, and have it ready; ordering at my "own" pace; and earning rewards/feeling valued.
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Kettle Brand Krinkle Cut Potato Chips Wasabi Ranch Flavor
Retail State of the Industry | Packaging

Mintel Identifies Four Trends Impacting the Global Packaging Industry

Food Four Thought: Mintel's global packaging director looks ahead and discusses major trends influencing the packaging sector.
July 15, 2019
David Luttenberger, Mintel's global packaging director, looks ahead and discusses the major trends influencing the packaging sector—including implications for consumers, brands, and manufacturers.
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Digital Purchasing to Rise in Food Retailing

A growing number of consumers enlist in ordering groceries online
July 10, 2019
The option to order online and pick-up in store, also known as click-and-collect or BOPUS (buy online pickup in store) is favored by 11% of online grocery shoppers. Seven% of these shoppers mix it up and do both, according to NPD’s National Eating Trends® Omnichannel Scorecard.    
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