Sustainable Food Production

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Pollinators are essential to the production of many nutrient rich fruits, vegetables, and nuts, including almonds. In fact, every almond that is produced exists because a honey bee pollinated an almond blossom.

Diners will see many more alternatives in restaurants this year, as owners and operators adopt eco-friendly packaging, plant-based proteins, revamped classic cocktails, specialty burger blends (mushroom-beef burgers, etc.), and unique beef and pork cuts, which all made the list of top 10 trends.

This month, I’d encourage industry professionals to pause, reflect and resolve to enhance your brand’s relationship—it’s emotional appeal—to those same consumers. Why? More shoppers are making pointed, conscious decisions to buy—or not buy—based on a growing list of factors.

The Spark trends platform at Bell is the origin of imagination and where the journey begins to predicting what’s next.  It’s the source of what’s possible. It’s the essence of creativity and the future of what’s to come. 

Biorigin was ranked among the 1% of the 55,000 companies participating in the EcoVadis 2019 Corporate Social Responsibility (CSR) assessment, with a score of 68/100. This result earned Açucareira Quatá S.A. a gold rating for the first time.

“Each year, our team of registered dietitians, nutrition experts and consumer researchers takes a look at what we can expect in the coming year,” Joseph Clayton, president and CEO, said in a statement. “In 2020, we predict that topics surrounding sustainability, alternative foods and healthy diets will move in some unexpected directions.”

In a book due out this spring, I introduce the concept of Leadering (vs Leadership), because a dynamic environment demands we shift from thinking of leadership as a static noun, to embracing it as a dynamic verb.

SRG's Top 10 Cutting-Edge Trends Report is heading into the new decade.

The PlantCarton™ brand is the culmination of Evergreen Packaging’s longstanding commitment to sustainability with an emphasis on the importance of using renewable materials in packaging.   

It's been another interesting year in the food and beverage industry as consumer demands continue to shift and push newer and greater innovative products.