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Home » Topics » Sustainable Food Production

Sustainable Food Production
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Boxes of Annie's Mac 'n Cheese
2020 PREDICTIONS: FLAVOR & FOOD TRENDS

Mattson Eyes Four Trends Impacting Ingredients and Food & Beverage Innovation

Food Tastes Meet Food Tech
Barb Stuckey
December 17, 2019
This year we at Mattson decided to focus on technology given who and where we are. Here are four predictions for 2020 food and beverage trends.
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Almonds_2025_900

Almond Board Fueling Farm of the Future with $5.9 Million Research Investment

California almond farmers continue long history of using research as the catalyst to evolve their practices, continuously challenging themselves to do more
December 11, 2019
The Almond Orchard 2025 Goals Roadmap outlines the almond community’s sustainability journey in four goal areas, as well as the metrics that the industry’s progress will be measured against.  
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Inavea_900

Nexira: Organic, Sustainable

Nexira introduces inavea line with PURE ACACIA all-natural, organic and GMO-free dietary fiber
December 10, 2019
inavea is the first premium brand of organic and sustainable ingredients preserving natural resources, supporting local communities and aiming for a carbon-neutral footprint.
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Celsius BCAA + Energy Beverages
2020 PREDICTIONS: BEVERAGES

Imbibe's Top 10 Beverage Trends to Watch in 2020

Next year's beverage trends will be driven by health and wellness, experience-culture, and economics
Holly McHugh
December 4, 2019
Consumer expectations are a fast-moving target that influence innovation within the beverage industry.
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Sustainability: A Standard for Product Development

Developing new approaches to decision-making processes
Nick Roskelly, Executive Editor New Media/Business
Nicholas Roskelly
November 27, 2019
In early October, Prepared Foods held its 37th annual New Products Conference, where themes of sustainability underpinned many of the speaker presentations. New Products Conference sessions surrounding upcycled foods, food waste and plant based foods each contained overt and tangential messages about corporate responsibility and sustainable food production. 
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2020 Food Trend Predictions

Specialty Food Association Trendspotter Panel identifies forces influencing food in the new year
November 25, 2019
“As the specialty food industry hits a record year of growth with $148.7 billion in sales, we’re seeing that health benefits and sustainability concerns will continue to drive more food and beverage trends in 2020,” said Denise Purcell, head of content for the SFA.
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2020 PREDICTIONS: GLOBAL TRENDS

Innova Market Insights Top Trends for 2020

“Storytelling: Winning with Words” tops this year’s trend list
November 19, 2019
According to Innova Market Insights research, three in five global consumers say that stories around a brand influence their purchasing decisions, with the main reasons why consumers want this information given as learning where the ingredients come from, understanding the product’s benefits and engendering trust in the brand.
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Mezcal_Sub_900

Maguey Melate Launches Mezcal Subscription Service

Subscribers are given an opportunity to learn about Oaxaca’s storied mezcal culture
November 8, 2019
As the company continues to grow, Maguey Melate has now announced its official launch as it prepares to ship December subscription boxes for the Mezcalero of the Month Club. This shipment will be sent out the first week of December in time for the holidays and the company's largest to date.
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TateLyle_LandOLakes_900

Tate & Lyle, Land O’Lakes SUSTAIN Assemble Value Chain Partners to Focus on Sustainable Agriculture

Farmers, ag-retailers and manufacturers joined government officials, academics and NGOs at Tate & Lyle’s first Shared Impact Dinner
October 21, 2019
The event followed the landmark launch of Tate & Lyle’s sustainable agriculture program, which will enroll 1.5 million acres of US-grown corn in Land O’Lakes SUSTAIN’s sustainable agriculture program by the end of the 2019.
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Impossible Foods Wins UN Global Climate Action Award

The company won its award in the “Planetary Health” category, which recognizes novel solutions that balance the need for human health and a healthy planet
September 27, 2019
The announcement of the award winners comes shortly after the UN Climate Summit in New York and Impossible Foods’ worldwide debut in grocery stores in both New York and Southern California. Creating a more sustainable food system is core to the international architecture of progress on climate change. Impossible Foods is adding a powerful tool for climate action.
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