Barry Callebaut’s new sustainability strategy includes four targets that the company expects to achieve by 2025
December 2, 2016
Barry Callebaut, a manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Chocolate,” with the ambition to move sustainable chocolate from niche to norm in less than a decade.
At least two-thirds of its global beverage portfolio volume will have 100 calories or fewer from added sugars per 12-ounce serving
October 18, 2016
PepsiCo, Inc. announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs. The company's efforts, which focus on creating a healthier relationship between people and food, include specific 2025 goals to continue transforming PepsiCo's food and beverage product portfolio, contribute to a more sustainable global food system and help make local communities more prosperous.
Palsgaard A/S can deliver a broad range of emulsifiers based on segregated certified palm oil
March 16, 2016
Palsgaard A/S, inventor of the modern commercial emulsifier, also leads the way in sustainable palm oil consumption. The company is sharing its experiences to help others understand what is required via www.palsgaard.com/sustainable-emulsifiers/
The partnership is focused on advancing the development and commercialization of cost-competitive 100% bio-based plastics for use in beverage bottles
January 21, 2016
Suntory currently uses 30% plant-derived materials for their Mineral Water Suntory Tennensui brands and is pursuing the development of a 100% bio-bottle through this partnership.
Report tracks momentum against more than 30 nutrition, health and wellness, sustainability and social impact commitments, and highlights more than 1,000 product reformulations
October 8, 2015
The company celebrates key achievements such as more than 1,000 product reformulations for consumer health and preference considerations, as well as a new commitment to achieve zero waste to landfill status in all U.S. factories by 2020.
Sustainable peanuts rose to more than half of the company’s supply from U.S. peanut farmers
April 22, 2015
Mars Chocolate announced that the company met a significant benchmark in ensuring the sustainability of edible peanuts. In 2014, 51 percent of the peanuts used for the company’s U.S. products were high-oleic acid peanuts (HOAPs), helping the company keep pace with increasing product demand.
Hershey’s says four key chocolate brands will feature sustainable cocoa in 2016.
April 8, 2015
The Hershey Company, Hershey, Pa., says it will source enough certified and sustainable cocoa in 2016 to surpass the amount of cocoa required for the global production of four of its most popular chocolate brands: Hershey’s, Kisses, Kit Kat (United States only) and Brookside.
All Breyers® vanilla will come from sustainably sourced and Rainforest Alliance Certified™ vanilla beans from Madagascar
February 4, 2015
Breyers® announced its next step toward meeting the quality preferences of today's moms. The company revealed it's now the largest packaged U.S. ice cream brand to source only milk and cream from farmers who don't treat their cows with artificial growth hormones.