Berger joins Sproud following its 2020 launch into the US market and most recently its multi-faceted creative campaign that promoted Sproud’s launch in Whole Foods and Sprouts stores across the Los Angeles region, positioning Sproud as a brand to try and keep an eye on.  

The team brings more than five decades of collective experience in building, selling and growing well-known consumer food brands.

Innova Market Insights identified “The Sustain Domain” among Innova’s Top Ten Trends for 2020. Innova also included it among this year’s top trends and themed it as “Transparency Triumphs.” This recognizes the need for efficient communication of “ethical” and “green” credentials. 

Mission Barns cultivates its fat using a patented process to grow real animal cells without the animal. This process allows for the efficient production of meat in a far more sustainable and climate-friendly way than conventional animal agriculture.

“Despite significant price premiums, sustainability-marketed products grew far faster than conventionally branded players and had lower price sensitivity in two-thirds of categories examined,” said Randi Kronthal-Sacco, senior scholar, marketing and corporate outreach, NYU Stern Center for Sustainable Business.

Voyage Foods, helmed by a dynamic team of food scientists on a mission to accurately and sustainably recreate the world's favorite foods, will be launching its first product—peanut butter (made without peanuts)—to consumers this fall, followed by chocolate without cacao and coffee without the coffee bean in 2022.

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, is celebrating 25 years of growing its proprietary line of rosemary to create sustainable solutions for foods.

Barnana®, a sustainable snacks company, recently fielded a national consumer survey to gauge mainstream America's knowledge about plantains to introduce its newest chip, Organic Plantain Crisps.