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Home » Topics » Sustainable Food Production

Sustainable Food Production
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Remilk to Build Precision Fermentation Facility

Food-tech disruptor prepares to vastly scale dairy-identical, non-animal milk protein production in a pioneering sustainable industrial park in Denmark
May 4, 2022
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This next major milestone demonstrates Remilk's continued leadership in the rapidly developing category by offering consumers animal-free dairy products identical to its traditional counterparts but free of lactose, cholesterol, and hormones, thus severing the dairy supply chain's reliance on animals.


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Earth and Images of Earth

Sustainability = Shared Responsibility

Innova Market Insights’ megatrends shine a spotlight on health of the planet
Lu Ann Williams
April 27, 2022
One Comment

Looking back on the past two years of a global pandemic, we see how a handful of megatrend forces are continuing to shape change in the world.


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Del Monte Foods Upcycled-Certified Fruit Products

Del Monte Foods Upcycled-Certified Products

Del Monte Gut Love and Boost Me Fruit Infusions are the company's latest products to be upcycled certified
April 26, 2022
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The company's Del Monte® Blue Lake® Petite Cut and Blue Lake® Farmhouse Cut Green Bean products are 100% upcycled and sustainably grown green beans from Wisconsin and Illinois.


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Evol Carbon Neutral Meal

Evol Carbonfree Certified Carbon Neutral Meals

Carbonfund.org Foundation Certified Carbonfree® products have "net zero" CO2 emissions, meaning brands like Evol measure the carbon footprint of the products over their full lifecycle
April 22, 2022
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Carbonfund.org Foundation Certified Carbonfree® products have "net zero" CO2 emissions, meaning brands like Evol measure the carbon footprint of the products over their full lifecycle, cradle-to-grave – from ingredient sourcing and packaging, to product manufacturing, distribution, and consumer use and end of life - and invest in projects that remove an equal amount of carbon from the atmosphere.


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GNT: Sustainable Solutions

Coloring foods supplier GNT shares sustainability goals in new report
April 19, 2022
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EXBERRY® Coloring Foods supplier GNT has published a major new report that sets out its plans to become the leader in its field on sustainability.


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LesserEvil Acquires R.E.D.D., Expanding Product Offering Into Bars

The vertically-integrated snack company expands into a new category
April 13, 2022
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LesserEvil, the better-for-you snack brand on a mission to make healthy, organic, less-processed, and sustainable snacks more accessible to everyone, announced that it has acquired a majority stake in Portland, Maine-based R.E.D.D. Bar. 


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CP Kelco, Shiru Partner to Accelerate Sustainable Food System

Using precision fermentation technology, CP Kelco to scale up novel, functional ingredients identified by Shiru's discovery platform, Flourish™
March 21, 2022
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CP Kelco, a nature-based ingredient solutions company, and food ingredient startup Shiru, Inc. announced a new partnership to accelerate the transition to a sustainable food system through the discovery and development of next-generation, plant-based proteins using precision fermentation technology.


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Food Packaging and Food Waste
INFOGRAPHIC

Sustainable Purchasing Attitudes & Eating Patterns

March 17, 2022
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Evidence suggests that the pandemic ignited consumer conviction toward environmental protection and sustainable behaviors.
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Wild Planet Ready-To-Eat Tuna Salad Bowls

The new bowls combine wild tuna with organic, non-GMO vegetables, pasta and legumes
March 9, 2022
No Comments

Containing 16-21g of protein with just 250-360 calories each, Wild Planet Ready-to-Eat Tuna Salad Bowls come in three boldly seasoned varieties. 


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CATEGORY INSIGHTS: SUSTAINABILITY

Sustainability Strategies Take Shape Across the Food & Beverage Industry

Companies commit to net-zero emissions, identify new packaging opportunities and appoint sustainability leadership
February 23, 2022
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In 2021, 78% of people said they were more likely to purchase a product clearly labeled as “environmentally friendly."


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DOLE Sheet Pan Meal Starter Kits

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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