The Cashew Project empowers 10,000+ farmers through organic training, climate-smart agriculture and financial literacy to build sustainable livelihoods and resilient food systems
This multi-year initiative reflects Forager Project's commitment to building strong relationships with the communities that grow their cashews and its commitment to helping to reduce the impact of dairy.
The latest update of Centric PLM is a transformative release that takes advantage of AI technologies and is designed to simplify workflows, boost system performance and elevate the user experience.
From climate-driven ingredient shortages to price-sensitive shoppers, brands face the challenge of delivering sustainable products that balance environmental impact, affordability, and convenience
Climate change, economic pressures, and shifting consumer priorities are reshaping how food and beverage companies approach sustainability. Success will hinge on delivering products that are environmentally responsible, competitively priced, and easy for consumers to adopt into daily life.
Weekender Wheat is a wheat whisky in North America available in a paper bottle, which is made from 100% recycled paperboard, while an interior liner protects the whisky and maintains flavor.
With pests, disease, and climate threats jeopardizing up to 30% of peanut crops, Mars is investing in genomic science and global partnerships to build a more resilient peanut supply for generations to come
Mars has a clear goal of helping to stem the tide of devastating crop losses that currently prevent up to 30% of peanuts from making it from pod to plate, costing farmers hundreds of millions of dollars and jeopardizing a key source of protein for millions of families worldwide.
The company’s 16th Sustainability Report details significant strides toward 2030 climate targets, ingredient traceability, and circular packaging—underscoring Ferrero’s commitment to long-term, responsible growth across its global value chain
Ferrero's latest Sustainability Report highlights continued progress in traceability across its global supply chains, with more than 90% of key ingredients now mapped to origin.
With food waste at a global high, the Upcycled Food Association marked Upcycled Food Month by spotlighting innovation, measurable impact, and growing market momentum
July 23, 2025
Upcycled Food Month showcased how food industry leaders are turning waste into impact—and driving growth through innovation and sustainability.upcycl
The new Regenerative Purchasing Guides aim to bridge this gap, empowering consumers with transparent and trustworthy information about how their everyday choices impact both personal and planetary health.
The strategic collaboration aims to accelerate startups at the intersection of nutrition science and entrepreneurship, fueling innovation in sustainable agriculture, precision nutrition, and public health equity
Together, the two organizations aim to catalyze a new generation of entrepreneurs whose ventures will shape the future of sustainable and equitable food systems, precision nutrition, and public health.