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Home » Topics » Sustainable Food Production

Sustainable Food Production
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Silk Plant-Based, Ready-to-Drink Lattes

Silk Plant-Based, Ready-to-Drink Lattes

Available in Espresso and Mocha flavors, the new drink blends high-quality, cold-brew Arabica coffee with rich espresso
March 2, 2020
As part of the brand’s commitment to sustainability, Silk Lattes come in a premium recyclable plant-based bottle, with at least 80% of its material made from renewable sugarcane.
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Highlighting Products, Trends at the 45th Annual Winter Fancy Food Show

The Specialty Food Association’s Trendspotter Panel searched the show floor for the year's hottest trends
February 26, 2020
The Specialty Food Association’s Trendspotter Panel reviewed 80,000 specialty food and beverage products to select a robust group of products and companies representing eight notable trends in the specialty food and beverage industry.
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Ten Beverage Trends Hitting Menus in 2020

Increasingly, consumers inquire about the health benefits of individual ingredients
February 24, 2020
Beyond wanting to know how beverages are prepared, consumers are inquiring about the health benefits of the individual ingredients, how those ingredients were sourced, and if the people who sourced them were treated and compensated fairly.
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FutureCeuticals: Certified Sourcing

FutureCeuticals proudly offers 100% Rainforest Alliance Certified™ ethically sourced coffee fruit ingredients
February 21, 2020
The Rainforest Alliance is a global network of suppliers that works together with companies, farmers, foresters, communities, and consumers to amplify the voices of farmers and forest communities, improve livelihoods, protect biodiversity, and help people mitigate and adapt to climate change in bold and effective ways. 
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2020 Sustainable Packaging Trends

How millennials will change packaging forever
February 12, 2020
In findings from the EcoFocus Worldwide 2019 US Trends Survey, millennials put a significantly higher priority on sustainability than have the generations before them.
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Patterned Consumer Behavior & the Rise of Plant Based Foods

Why are consumers and the food and beverage industry committed with such ferocity to the plant based landscape?
Nick Roskelly, Executive Editor New Media/Business
Nicholas Roskelly
February 7, 2020
Consumers believe plant based foods are more sustainable than those made from meat, and the industry is responding accordingly.
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Four Healthy Food Trends Consumers Should Expect This Year

Aramark chefs suggest food trends that could take hold in 2020
February 5, 2020
Aramark, the largest US-based food service company, asked its top chefs to share their thoughts about the top food trends of 2020. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead.
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Consumer Sustainable Eating Considerations Continue to Rise

Tastewise study reveals consumer motivations for consuming sustainable food and beverage products
January 28, 2020
Tastewise leverages real-time insights of consumers’ motivations and preferences to help companies advance products and practices to meet the needs of today’s sustainability trends and anticipate emerging food trends.
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Conagra Brands Announces Sustainable Packaging Goal

Company aims to reduce overall use of plastic and make 100% of current plastic packaging renewable, recyclable or compostable by 2025
January 27, 2020
Conagra Brands aims to reduce waste derived from packaging through thoughtful design and by using renewable and more readily recyclable or compostable materials.
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Tyson Foods Works to Advance the Future of Sustainable Protein

Coalition for Global Protein to convene the food and agriculture sector to address feeding the world’s growing population while benefiting people, animals and the planet
January 23, 2020
To mark the launch of the Coalition, Tyson Foods is convening leaders from the global protein industry, which includes all forms of protein, as well as academia, non-governmental organizations and financial institutions this week at Davos, Switzerland, alongside the 50th World Economic Forum Annual Meeting.
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