Spending on ethnic foods continues to surge, even in the midst of a down economy. The future of the market looks strong, as manufacturers and restaurants capitalize on consumersí increased interest and willingness to experiment.
The industry has made great advances in reducing the sodium content of a variety of foods, but are manufacturers prepared for consumer feedback on these items?
Convenience may once have been the calling card of cereals and, specifically, cereal bars, but today’s consumer is more demanding than ever and has come to expect more than simply time savings.
Dips in the dairy category may not last much longer, as a natural expansion and beneficial bacteria could prove key to rousing the segment out of its doldrums.
Sessions at the recent Prepared Foods' New Products Conference delved into the current state of the industry and predicted future trends, while a special panel discussed one particular demographic of particular interest to the industry--children's foods.
The troubled economy is having few ill effects on candy sales, as consumers seek relatively inexpensive indulgences and children continue to be a prime demographic.