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Home » Authors » Prepared Foods Editorial Staff

Articles by Prepared Foods Editorial Staff

Caulipower_900.jpg

Caulipower Names New Leadership

Veteran CPG executive Tyler Ricks to take on role as CEO
Prepared Foods Editorial Staff
May 17, 2024

Ricks has been a member of CAULIPOWER’s board of directors since 2022. With his move to CEO, the company will now benefit from his extensive experience as a strategist and an operator. 


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SweetsSnacks21_900

Sweets & Snacks Expo Announces 2024 Most Innovative New Product Awards Winners

Organization recognizes excellence in 13 categories, showcasing the most innovative ideas and products across the candy and snack industries
Prepared Foods Editorial Staff
May 15, 2024

Sweets & Snacks Expo announced the winners of the 2024 Most Innovative New Product Awards, recognizing excellence in 13 categories, showcasing the most innovative ideas, concepts, and products across the candy and snack industries.


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Immunity Collage with Gut Health Products

Innovation and Ingredient Formulation for Gut Health Continue to Surge

From kombucha market growth to live culture probiotic labels, food and beverage marketers identify opportunities to connect consumers to products that address immunity
Prepared Foods Editorial Staff
May 15, 2024

“If your company manufactures yogurt or other cultured dairy products—such as frozen yogurt and kefir—and you are interested in using the LAC Seal on your products, IDFA is now making it easier than ever to obtain the seal for use on product packaging and labels, demonstrating to consumers and other customers that your products contain valuable live and active yogurt cultures,” said John Allan, IDFA vice president of regulatory affairs and administrator of the IDFA’s LAC Seal program. “The LAC Seal is the best way to reach consumers with this unique health and wellness attribute.”


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Chris Koetke culinary chef

Exploring the Next Wave of Umami Flavors

Chef Chris Koetke discusses how to harness umami in new ways
Prepared Foods Editorial Staff
May 15, 2024

Chef Chris Koetke speaks from 43 years of experience as a chef, culinary program instructor and culinary business owner.


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Good Planet Olive Oil Cheese Slices

Taking Stock of What’s New in Animal-Free Dairy Products

This month’s collection includes cheese made with olive oil, plant based probiotics and oatmilk creamers
Prepared Foods Editorial Staff
May 15, 2024

"By growing Truly Grass Fed into a new retail category, we are able to reach new customers who are looking to include plant-based products in their diet, need non-dairy alternatives or just want to enjoy the delicious taste of our pure, creamy oat milk,” said Jaclyn Crabbe, marketing director for Truly Grass Fed.


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Imbibe_900

Imbibe Launches Epicurated, a Flavor Trend and Insight Presentation Series

The series was developed to help brands identify the best flavors for their applications
Prepared Foods Editorial Staff
May 15, 2024

Epicurated provides unique and compelling perspectives and consists of four topics released quarterly throughout 2024 including Gen Alpha, Food Service, Sports Nutrition, and Alcohol-inspired. Spotlighting ten flavors per release, these presentations provide insight into consumer behaviors and flavor trends, named thematically. 


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Gatorade Circle K Promotion

Circle K Offers Exclusive Gatorade Lightning Blast for Summer

The convenience store chain is offering Polar Pop and Froster at any size for $0.79 cents at participating locations
Prepared Foods Editorial Staff
May 3, 2024

In partnership with PepsiCo, a global leader in convenient foods and beverages, the thirst-stop destination will bring the storm with the exclusive and limited-edition flavor, Gatorade Lightning Blast. 


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Healthy Bowl with Beans and Greens

What's Really Keeping Consumers from Eating Fruits and Vegetables?

The majority of Americans consider how their food is grown when making food and beverage decisions
Prepared Foods Editorial Staff
May 3, 2024

Keeping food safe (70%) and the use of pesticides (60%) are top concerns when considering how food is grown. Nutritional content, use of agricultural technology, environmental sustainability, animal welfare, and farm workers welfare were other listed concerns consumers factor into their purchase decisions.  


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Dan Dye CEO of Ardent Mills

Ardent Mills CEO, Dan Dye, Announces Retirement

Founding CEO cements a decade-long legacy defined by a steadfast commitment to create a people-first, values-based culture and serve customers with excellence
Prepared Foods Editorial Staff
May 2, 2024

Ardent Mills is conducting both an internal and external search, and the board seeks to announce a new CEO in the near future. 


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Key Energy Drink cans

KEY Launches All-Natural Energy Drink Powered by Ketones

The female-founded brand secures $4 million in seed funding and announces retail launch with Erewhon
Prepared Foods Editorial Staff
May 2, 2024

Co-Founded by two trailblazing executives from rival beverage companies, Coca-Cola and PepsiCo, Karishma Thawani and Tekla Back,, KEY offers a clean alternative without the sugar shock or caffeine jitters that give energy drinks a bad rap.


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