Articles by Prepared Foods Editorial Staff

Cultivated Biosciences, a pioneering Swiss biotech food startup, announced the successful closing of its $5 million seed funding round. This significant financial injection will accelerate both the development of their yeast cream in collaboration with the food industry and preparation for the US market launch in 2025.

The report, “CPG Private Brands Update,” provides an update on the store brand landscape, and identifies retailer opportunities to increase demand for their own brand and private brand offerings.

North American consumers need protein solutions that are right-sized, simple, globally inspired and affordable. That’s according to the newly published “Protein Profile,” an annual report produced by Cargill’s North American Protein business. 

Calbee's Harvest Snaps is bringing a new name, look and feel to its puffed navy bean snacks, originally called Selects. Introducing Harvest Snaps Crunchy Puffs, which deliver bold flavor and adventurous crunch in every sweet or savory bite.

An affiliate of Peak Rock Capital, a middle-market private investment firm, announced that it has completed the acquisition of California Custom Fruits & Flavors, in partnership with the company’s management team and the Hall family who remain investors in the company.

Discover brands that are integrating sustainability into product development through evolutions in food and beverage packaging.

Oenbring brings a wealth of experience in community collaboration, climate philanthropy, and global growth and has a proven track record of movement building, previously scaling international membership at 1% for the Planet and leading environmental nonprofit network expansion at EarthShare. 

Tagatose, a monosaccharide that has gained popularity for its ability to meet calorie-reduction targets without compromising taste, texture or function, attained the NutraStrong™ Prebiotic Verified certification.

In response to a petition submitted by food and beverage leader Danone North America, the US Food and Drug Administration (FDA) announced the first-ever qualified health claim for yogurt, recognizing a potential link between its regular consumption and a reduced risk of type 2 diabetes, and giving consumers another compelling reason to shop the yogurt aisle.

The International Foodservice Manufacturers Association (IFMA) released its final 2023 estimates and its latest 2024 Food Away-From-Home (FAFH) Industry and Segment Projections.