Articles by Prepared Foods Editorial Staff

Noosh Brands proudly accepted the highly coveted Best New Product Award for its revolutionary new AlmondMilk Barista Series Plant Based Dairy Concentrate.

Florida Food Products, LLC (FFP), a privately held natural ingredients supplier in the world and trailblazer in clean label solutions, announced appointments to its leadership team designed to continue the accelerating growth and innovations in the food and beverage industry. 

This transition comes at an exciting time for Kevin's Natural Foods, following its acquisition by Mars and a period of record sales and exponential growth.

The latest major economic development from Mars supports a Research and Development (R&D) Innovation Studio—including a new test kitchen and packaging lab—along with manufacturing efficiencies and advancements in food safety at the Hackettstown manufacturing factory.

At the onset of the business,Bill Dickinson and his small team were focused on ingredient trading, offering buy and resell services along with inventory management expertise.

Golden State Foods (GSF), a diversified suppliers to the foodservice and retail industries, announced the promotion of Mariana Manole to senior vice president, global food safety, quality, and regulatory affairs (FSQR), as well as the appointment of Steve Ross as senior vice president, operations, liquid products of North America (LPNA).

AIDP, Inc. announced the promotions of several key personnel and the realignment of its management team to bring focus and attention to its broad portfolio and prepare for future growth. 

Mars recently unveiled its innovative open-source action plan—the Mars Net Zero Roadmap—to accelerate action toward achieving Net Zero emissions, which includes a new target to cut carbon in half by 2030 across its full value chain.

Javid brings more than three decades of experience in the food and beverage industry to his new role at Atlas. 

Globally, food and drink launches containing microalgae experienced average annual growth of more than 40% during a recent three-year period. Trends in plant-based proteins from the sea—as well as new technologies to produce seafood without the sea—also overlap with our second 2024 trend, “Nurturing Nature.” Indeed, both seafood companies and technology innovators can be ocean guardians.