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Home » Authors » Prepared Foods Editorial Staff

Articles by Prepared Foods Editorial Staff

Rind Remix package

Rind Snacks Acquires Small Batch Organics

The move brings strategic manufacturing and fulfillment in-house, enhancing R&D, operational efficiency and environmental impact
Prepared Foods Editorial Staff
February 16, 2024

The acquisition marks a major milestone in RIND's evolution from a leading dried fruit brand into a vertically integrated healthy snack platform.


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Cargill Enough Kebab Dish

Cargill, ENOUGH Expand Partnership to Provide Consumers with Innovative, Sustainable Protein Options

ENOUGH uses a pioneering technology that enables large-scale sustainable protein production of its signature ABUNDA® mycoprotein
Prepared Foods Editorial Staff
February 15, 2024

Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.  


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Stouffers Foodservice mac and cheese

Stouffer's Single-Serve Size White Cheddar Mac & Cheese for Foodservice

The new item provides an option for operators who want to offer high-quality and convenient meals with less waste
Prepared Foods Editorial Staff
February 14, 2024

The popular White Cheddar Mac & Cheese is now available in a new size that offers five different preparation methods to suit kitchens of any size, including boil-in-bag, microwave, pizza oven/impinger, rapid-cook oven, and steamer. 


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Organic Food and Expert Collage

Organic Ingredients Spur Cutting Edge Innovation

Examining the latest organic food and beverage trends in a diverse culinary landscape
Prepared Foods Editorial Staff
February 14, 2024

Last year, New Hope Media and SPINS representatives estimated packaged natural and organic product sales in 2022 hit $111.5 billion in sales, a 7.2% year-over-year increase according to SPINS data. Meanwhile, total related sales—including supplements and functional foods and beverages—were projected to surpass more than $300 billion in 2023.


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Chicago Food Summit logo

2024 Chicago Venture Summit Future-of-Food

Celebrating 10 years, the event returns to Chicago in May
Prepared Foods Editorial Staff
February 13, 2024

The event, scheduled for May 23, 2024, will be held at 167 Green Street, bringing together visionary entrepreneurs, savvy investors, and industry leaders at the forefront of technology-driven transformations shaping the food industry's future.


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Nestle Health Science logo

Nestlé Health Science, The Food & Nutrition Innovation Institute at the Friedman School at Tufts University Announce Startup Challenge Winners

The joint initiative was created to accelerate innovation in nutrition and support start-up culture
Prepared Foods Editorial Staff
February 9, 2024

Following an open call for applicants and a rigorous evaluation process, Keto Kind and Superfrau emerged as the winners of the start-up challenge. These exceptional startups have demonstrated outstanding potential in advancing science and driving new solutions in the food and nutrition space.


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Siemer Milling logo

Siemer Milling Company Pledges $1 million Gift to the University of Illinois for Wheat Research

The Siemer Milling Company Professorship will be held by a wheat breeder in the Department of Crop Sciences
Prepared Foods Editorial Staff
February 8, 2024

The Illinois Wheat Initiative will bring together faculty to collaborate on research related to wheat cultivation in Illinois. The hope is that other entities throughout the wheat value chain — including growers, millers, and food companies — will invest in the Illinois Wheat Initiative to advance the industry. 


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FlavorSum logo

FlavorSum Opens Michigan Expansion, Adds New Jersey Innovation Center

The increased footprint enhances the site’s emulsion, extraction, and warehousing capacity and includes investment in process automation to increase efficiency, quality, and safety
Prepared Foods Editorial Staff
February 6, 2024

The Center has expanded flavor creation lab, analytical and application spaces to facilitate collaborative sessions with a technical team that has expertise in food and beverage flavor solutions.


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Panos Brands and Tessemae's logos

PANOS Brands Acquires Assets of Tessemae's Salad Dressings

PANOS brands is a consumer food products company that manages a portfolio of shelf-stable and perishable specialty food brands
Prepared Foods Editorial Staff
February 5, 2024

PANOS brands, LLC, a provider of branded consumer foods, announced that it has acquired certain assets of Tessemae's LLC, including the Salad Dressings & Condiments Business. Tessemae's is a leading brand in refrigerated and shelf stable organic salad dressings.


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Our Home logo

Our Home Accelerates Growth With Strategic Acquisitions

The better-for-you snack brand adds RW Garcia® and Good Health® to its portfolio along with three new manufacturing facilities
Prepared Foods Editorial Staff
February 2, 2024

Our Home, the family of brands providing wholesome snacks to communities throughout the US, announced its entry into a definitive agreement with Utz Brands, Inc. to acquire from certain subsidiaries of Utz the R.W. Garcia® and Good Health® brands, along with two new manufacturing plants, and the assumption of Utz's Las Vegas, Nev., facility's lease and manufacturing operation.


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