Articles by Prepared Foods Editorial Staff

New data from Circana reveals that GLP-1 households are rapidly altering US food and beverage spending, favoring higher-protein, higher-fiber options while reducing purchases of sugary, carb-heavy items. With users projected to influence more than a third of all retail units by 2030, retailers and manufacturers face a growing need to adjust product mixes and marketing strategies.

Chocolove is reviving its festive Tree-Shaped Bites for the holidays, adding two new filled chocolates to the limited-time lineup. The treats feature premium ingredients, traceable cocoa and Rainforest Alliance certification, available online and at major retailers.

Barry Callebaut and NotCo AI have formed a first-of-its-kind partnership to infuse artificial intelligence into chocolate recipe development. The collaboration aims to speed innovation, strengthen supply resilience and deliver more tailored customer solutions.

The redesigned website addresses a critical challenge facing many technical B2B companies: translating deep technical expertise and innovation into a digital experience that resonates with demanding audiences, including product developers, R&D teams, and procurement managers.

As the natural colors market accelerates, natural ingredients industry leader Kalsec has just released a new global consumer report, focusing exclusively on how consumers perceive and purchase products with natural colors. 

The refreshed site, developed by Costello Creative Group (CCG), offers an improved digital experience with faster navigation, detailed product information, and a sleek new design.

Scott & Jon’s is debuting four seafood bowls in Whole Foods Market freezers nationwide, featuring premium ingredients and globally inspired flavors. The lineup includes new Fish Tikka Masala alongside returning favorites crafted for quick, flavorful meals.

Boulder Canyon is launching Wavy Grillo’s Classic Dill Pickle Flavored Chips at Sprouts, combining tangy dill, garlic and vinegar with a crunchy avocado-oil–cooked chip. The non-GMO, gluten-free snack delivers a bold flavor punch and a sturdy wavy texture built for dipping.

Prosperity Organic Foods has acquired Miyoko’s Creamery, reinforcing its mission to deliver high-quality, sustainable plant-based foods. The company says it will preserve the brand’s roots while accelerating innovation and growth in the plant-based dairy space.

Fit Foods’ MUTANT brand is rolling out Creatine Bytz, a portable chewable tablet delivering 5g of creatine monohydrate per serving to support strength, size and recovery. Available in two flavors, the new format offers an easy, on-the-go option for daily supplementation.