Articles by Prepared Foods Editorial Staff

Herbalife is broadening its Liftoff portfolio with two new stick-pack flavors designed for on-the-go consumers seeking low-calorie energy and mental focus. The expansion comes as the global energy drink market accelerates and the brand strengthens its functional, science-driven offerings worldwide.

Dave’s Killer Bread is expanding its lineup with Supreme Sourdough, a thick-sliced, double-fermented loaf made with an authentic starter and organic ingredients. The brand also brings back its legacy Oats & Blues loaf, now available in a Thin-Sliced option for 2025.

Senior federal health officials gathered with scientists, industry and patient advocates to spotlight food allergies as an overlooked public-health crisis. New investments, research partnerships and next-gen technologies aim to accelerate diagnostics, treatment and prevention.

Ocean Spray Ingredients harnesses the bold, vibrant essence of the cranberry to deliver a diverse portfolio of premium, sustainably sourced ingredients. Guided by deep consumer insights and culinary ingenuity, they craft cran-centric solutions that spark innovation across a wide spectrum of applications, from baked goods and beverages to snack mixes and more.

Mojo Energy Pouches unveiled a limited-edition Cinnamon Churro flavor, offering a warm mix of cinnamon and brown sugar with 50mg of caffeine, B-vitamins and adaptogens. The zero-sugar, on-the-go format delivers a seasonal twist on functional energy.

Monster Energy’s latest Ultra flavor pairs passionfruit and citrus for a crisp, zero-sugar profile backed by the brand’s signature energy blend. The nationwide launch meets growing consumer appetite for tropical, better-for-you energy options.

PepsiCo’s new Simply NKD range reflects growing demand for simplified ingredient statements and reduced use of artificial additives. The reformulation maintains flavor and texture without colorants, signaling a notable shift in large-scale snack development.

General Mills is scaling its investment in Kernza, a perennial grain with deep roots that improve soil health and carbon sequestration. The expansion brings Kernza to four Cascadian Farm cereals, furthering the brand’s long-term sustainability goals.

SPI West Port, creator of ALO Drink, has relaunched its Woodridge Snacks brand with new globally inspired offerings like Thai Chili Brussels Sprouts, Mediterranean Mix and Mango Fruit Rolls. The vegan, non-GMO line highlights authentic flavors and sustainable sourcing.

Cactus Crunch is redefining better-for-you snacking with tortilla chips made from nopal cactus, a fiber-rich, low-calorie superfood rooted in Latin cuisine. The naturally green, plant-based chips deliver on taste, function and sustainability.