Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Authors » Prepared Foods Editorial Staff

Prepared Foods Editorial Staff

Articles

ARTICLES

Rice Krispies Treats Bliss packages

Rice Krispies Treats Bliss

The new bars provide a salty-sweet indulgence and compelling texture
Prepared Foods Editorial Staff
April 11, 2025

For the first time, the iconic marshmallow treat will feature multiple toppings – including a salty snack – to create a multi-textural experience complete with a satisfying crunch. 


Read More
Mane Ohi Facility

MANE Opens State-Of-The-Art Manufacturing Facility in Ohio

New facility brings five times the manufacturing capacity in North America
Prepared Foods Editorial Staff
April 11, 2025

he new plant will support MANE’s growth ambitions for the next 20 years, allowing the company to meet the rising demand for liquid flavors while ensuring a steady supply of high-quality products for the North American market.


Read More
Kemin CoFounder RW Nelson

Kemin Industries Mourns the Loss of Co-Founder R.W. Nelson

Nelson was an innovative business leader, a celebrated salesman, an inventor, and a quietly generous philanthropist
Prepared Foods Editorial Staff
April 10, 2025

"We deeply mourn the passing of R.W. – our family patriarch and one of the visionaries behind Kemin. He was beloved by our family, countless customers around the world, and thousands of Kemin employees whose lives he touched for more than six decades," said Dr. Chris Nelson, president and CEO of Kemin Industries and the eldest son of R.W. 


Read More
Solar Foods Solein ingredient

Solar Foods Protein Snacks

The company has a mission to revolutionize the global food system
Prepared Foods Editorial Staff
April 10, 2025

Solein is a versatile ingredient: thanks to its mild taste, products made with Solein can taste like anything Solein Protein Bites – Nut Mix Edition is a protein-packed snack served in bite-sized pieces.


Read More
Tillamook Hot Honey packages

Tillamook Country Smoker, Mike's Hot Honey Sweet-Heat Beef Sticks

New product line taps into the explosive "Swicy" trend, offering a blend of 100% premium beef and a zing of Mike's Hot Honey
Prepared Foods Editorial Staff
April 10, 2025

Crafted for the adventurous palate, these 100% premium beef sticks blend the sweet, all-natural heat of Mike's Hot Honey with Tillamook's signature slow smoked flavor.


Read More
USFoods Scoop25

US Foods Identifies New Products to Support Foodservice Operators

Spring 2025 Scoop highlights 18 new products designed to provide foodservice operators with high quality, innovative and labor-saving solutions
Prepared Foods Editorial Staff
April 10, 2025

Highlights from Spring 2025 Scoop include an authentic beef birria, a non-dairy butter and a Basque cheesecake, all products that are rapidly gaining traction on menus.


Read More
Oolie Product Line

Oolie Egg-Based, Protein-Rich, Dairy-Free Dips & Yogurts

The dairy alternative category is projected to grow at a CAGR of 14% through 2032
Prepared Foods Editorial Staff
April 9, 2025

Crafted from free-range eggs, Oolie's rich and creamy products deliver flavor and up to 11g of protein per serving. 


Read More
Hershey Kisses Cinnamon Toast Crunch package

Hershey's Kisses Cinnamon Toast Crunch Flavored Candies

The new candy features smooth white creme meets swirls of cinnamon sugar and graham-flavored cookie bits
Prepared Foods Editorial Staff
April 9, 2025

When smooth white creme meets swirls of cinnamon sugar and graham-flavored cookie bits, the product offers a blast of bold Cinnamon Toast Crunch flavors and a crunch.


Read More
MelaWater logo

Mela Water Joins the Calypso Beverage Platform

Mela is a provider of premium watermelon waters and participates in the rapidly growing plant-based functional hydration category
Prepared Foods Editorial Staff
April 9, 2025

Mela is a provider of premium watermelon waters and participates in the rapidly growing plant-based functional hydration category while Calypso has ascended to the top of the lemonade category with its innovative line of flavored lemonades.


Read More
SaraLee Half Loaf Bread packages

Sara Lee Bread Half Loaf Line

The new breads are sized with smaller households in mind
Prepared Foods Editorial Staff
April 8, 2025

This new product offering gives consumers the freshness they want and the confidence to explore new flavors, without the pressure of eating a full loaf.


Read More
View All Articles by Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing