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Home » Authors » Prepared Foods Editorial Staff

Prepared Foods Editorial Staff

Articles

ARTICLES

ActivatedYou Morning Lift packages

ActivatedYou Launches Morning Lift Coffee

Organic instant coffee blends mushrooms, superfoods and MCTs for focus and metabolism support
Prepared Foods Editorial Staff
January 14, 2026

ActivatedYou debuted Morning Lift, a Certified Organic instant coffee formulated with functional mushrooms, botanicals and MCTs. The daily blend is designed to deliver sustained energy, mental clarity and metabolic support without the crash of traditional coffee.


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sofi awards 2026 winners

SFA Reveals 2026 sofi Award Winners

Top specialty food and beverage products honored at Winter FancyFaire
Prepared Foods Editorial Staff
January 14, 2026

The Specialty Food Association has announced the winners of the 2026 sofi Awards, recognizing standout products across 25 categories and five Grand Honors distinctions. Selected through blind tastings, the winners highlight the innovation, flavor and quality shaping the future of specialty food and beverage.


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Food Production Solutions Assn logo

Listen & Learn: FPSA hosts Food Solutions Exchange & Conference 2026

Three-day event includes sessions on AI in innovation, sustainability and packaging regulations
Prepared Foods Editorial Staff
January 14, 2026

New for 2026, FSX is expanding its experiential offerings to include a Wind Turbine Tour on Thursday, March 12. This unique behind-the-scenes experience gives attendees an up-close look at wind turbine technology and renewable energy solutions, complete with expert guides and lunch.


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Robard Biocare2 package

Robard Launches Biocare2 for Weight Transitions

Science-backed dietary beverage targets appetite control, lean muscle and metabolic health beyond GLP-1 use
Prepared Foods Editorial Staff
January 13, 2026

Robard introduced Biocare2, a high-protein, fiber-rich beverage designed to support individuals transitioning beyond active weight management therapies. The formulation focuses on satiety, muscle preservation and metabolic health for long-term success.


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ShaqALicious Slams package

Hershey, Shaq Launch Shaq-A-Licious SLAMS

Multi-textural gummy candy brings interactive play and bold fruit flavors to shelves
Prepared Foods Editorial Staff
January 13, 2026

Shaquille O’Neal and The Hershey Company have debuted Shaq-A-Licious SLAMS, a new gummy candy offering a mix of crunchy and chewy textures. The interactive format encourages playful engagement while delivering fruit-forward and sour flavor combinations.


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Kelly Leighton Center Food Integrity exec

Kelly Leighton Named Executive Director of CFI

Former vice president of growth and engagement brings 20-plus years of food and ag communications experience
Prepared Foods Editorial Staff
January 13, 2026

The Center for Food Integrity has appointed Kelly Leighton as executive director, elevating a longtime leader within the organization. Leighton will lead CFI’s mission to strengthen trust across the food system through research-based insights and engagement strategies.


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Pepperidge Farm Cookie packages

Pepperidge Farm Expands Chessmen Line

Brand debuts three warm-flavor Chessmen varieties and adds tropical twist to Milano lineup
Prepared Foods Editorial Staff
January 12, 2026

Pepperidge Farm is refreshing its Chessmen cookie line with three new indulgent flavors, alongside a new white chocolate mango Milano. The launches bring warm, cozy profiles and a limited retail exclusive to shelves starting this month.


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Sugar Foods logo

Sugar Foods Opens New Indiana Facility

New Whiteland site expands manufacturing and distribution capacity to support continued growth across foodservice, retail and private label
Prepared Foods Editorial Staff
January 12, 2026

Sugar Foods secured a 617,000sq-ft production and distribution facility in Whiteland, Ind., expanding its national footprint. The site is designed to improve shipping efficiency while enabling phased manufacturing expansion in the years ahead.


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Michelob Ultra Zero_780

Michelob ULTRA Launches Zero Lime

Anheuser-Busch expands its non-alcohol portfolio with a citrus-forward, zero-proof extension of the ULTRA brand
Prepared Foods Editorial Staff
January 9, 2026

Michelob ULTRA Zero Lime delivers a 0.0% ABV beer with 39 calories and real lime flavor for consumers seeking lighter options. The new SKU builds on strong momentum for the ULTRA family and rolls out nationwide in early 2026.


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USDA_logo_900

Physicians Group Critiques New Dietary Guidelines

Advocacy organization says 2025–2030 Dietary Guidelines fall short on animal protein, dairy and processed food nuance
Prepared Foods Editorial Staff
January 9, 2026

While praising the updated Dietary Guidelines for Americans for clarity and limits on saturated fat and alcohol, the Physicians Committee for Responsible Medicine says key recommendations need revision. The group argues stronger guidance on plant-based diets, animal protein and certain processed foods is critical for long-term public health.


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