Prepared Foods Editorial Staff

McDonald’s USA is teaming up with suppliers like Cargill, Golden State Foods and OSI to invest in regenerative agriculture. The initiative aims to boost rancher resilience, protect natural resources and secure a stronger beef supply chain.

A protein granola on the market made with both organic pea protein and baked with coconut oil, these crunchy clusters are a source of fiber, healthy fats and sustained energy.

The launch of GroceryLab comes at a pivotal moment, as FMI’s The State of Technology report reveals that food retailers and suppliers invested more than $10 billion in technology in 2024, signaling the industry’s commitment to innovation.

Packed with 42 vitamins, minerals and superfoods, along with adaptogens and 4g of dietary fiber, Huel's Daily Greens RTD offers powerful greens in every sip for an easy on-the-go nutrition boost. 

Crafted using a cleaner decaffeination process to mirror the flavor of their caffeinated counterparts, and the releases continue the brand’s mission to provide premium, sustainably sourced coffee.

Available in mango and banana flavors, Peels feature a peelable outer layer and a soft, squishy center, mimicking the fun of peeling real fruit.

CSE's Clear Protein Water has 20g of ultra-filtered whey protein isolate per can and remains free of artificial ingredients or added sugars. It's low-lactose and gentle on digestion.

Snickers Sauces bring together the core elements of a Snickers – chocolate, caramel and peanuts – by featuring three distinct flavors – Caramel Buffalo, Peanut Teriyaki and Chocolate Barbecue.

The blends combine orange, apple and pear juices, providing a source of vitamins C and E, calcium and vitamin D, with no added sugar.

The commitment underscores ongoing demand for clean-label formulations and regulatory readiness, particularly as scrutiny of synthetic colors increases. The company is adopting natural color sources while focusing on maintaining product performance in terms of texture, taste and visual appeal.