In summarizing its 2023 “State of the Industry,” the Good Food Institute cut right to the meat of the matter and noted, “U.S. sales of plant-based foods declined as inflation continued and many consumers signaled that products weren’t yet meeting their expectations on taste, texture, and affordability.”
So where does the industry go—and how does it grow in 2025?
Join us for an exclusive 60-minute panel discussion exploring key industry challenges and opportunities, led by industry veteran Stephanie Lind, Founder and CEO of Elohi Strategic Advisors. Stephanie will moderate a high-level conversation featuring expert insights on market trends, processor perspectives, and consumer behavior. Don't miss this opportunity to gain valuable industry knowledge from top professionals.
Attendees will hear:
- Market overview data and observations
- Consumer insights & attitudes
- Product challenges, opportunities involving taste, texture, and more
- Industry prospects for 2025 and beyond
Sponsored by:
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