Items Tagged with 'enzymes in food'

ARTICLES

Cropped image of smiling young woman in a sports bra pouring herself a protein drink.
Protein Trends

Beyond Protein Grams: The Science Reshaping Functional Nutrition

As consumers demand more targeted health benefits, formulators are shifting focus from total protein content to amino acids, peptides and bioactive fractions with specific physiological roles
Kantha Shelke PhD, CFS
May 19, 2026

Protein claims may dominate packaging, but the next wave of innovation is happening at the molecular level. From bioactive peptides and free amino acids to complementary plant proteins and functional protein fractions, developers are rethinking how protein delivers performance, health benefits and consumer value.


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Amano Enzyme

Amano: Enzyme Innovation

Amano to co-host North America-Japan Enzyme Technology Symposium
Prepared Foods Editorial Staff
September 19, 2025

The symposium, entitled, “Advancing Biocatalysis: Protein Engineering and Synthetic Biology for Industrial Impact,” will bring together leading experts from North America and Japan to showcase the latest advancements in enzyme research and discuss future directions for the role of enzymes in sustainable innovation.


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Amano to Sponsor First North America-Japan Enzyme Technology Symposium

The symposium will focus on exploring the role enzymes can play in sustainability and the economic benefits they present
March 23, 2023

Amano Enzyme USA Co., Ltd., in conjunction with the University of Minnesota, Minneapolis, announced it is sponsoring an Enzyme Technology Symposium between top academic researchers and industry professionals from North America and Japan.


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Amano Enzyme Opening New Office in Thailand

The office will provide sales, research and development services to Southeast Asia and India.
January 15, 2019
Amano Enzyme will begin the New Year with the opening of an office in the Bangkok Metropolitan Region, the Kingdom of Thailand, effective February 1, 2019, according to Ken Iritani, vice president, technical services, Amano Enzyme USA.
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AmanoEnzyme_900

Amano Enzyme USA: Non-GMO Enzymes

Amano Enzyme USA uses IFT to showcase line of non-GMO food enzymes
August 20, 2018
Officials say the new non-GMO line joins Amano’s broader portfolio of enzymes—including proteases and lipases—already widely used in food applications. Moreover, new non-GMO enzymes also will be available worldwide through Amano’s various subsidiaries.
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Mom and Daughter

Enzymes: Unsung Heroes

Enzymes are the silent workhorses of the ingredient world
Kantha Shelke PhD, CFS
February 26, 2018
Enzymes help solve some of the biggest challenges in the food processing industry. This makes them especially valuable for handling today's "hot button" issues of sugar reduction, sustainability, and acrylamide reduction, as well as applying to a myriad of clean-label approaches.
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Enzyme Development Corp.: Versatile, Organic

Enzeco Purified Papain RS Concentrate is a broad spectrum protease that may be used in certified organic operations
September 9, 2015
Enzyme Development Corp.’s ENZECO® PURIFIED PAPAIN RS CONCENTRATE is a food grade proteolytic enzyme product processed from the dried latex of the fruit of Carica papaya (21CFR184.1585).
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Certified Organic

Enzyme Development Corp. earns OMRI certification for its purified papain RS concentrate
December 8, 2014
The Organic Material Review Institute has certified Enzyme Development Corporation’s “no sulfite added” papain, ENZECO® purified papain RS concentrate.
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Newly Discovered Compounds Boost Liver Detoxification Enzymes

Oilseed crops, including rapeseed, canola, and camelina, contain some of the same bioactive ingredients
October 6, 2014
University of Illinois scientists have found compounds that boost liver detoxification enzymes nearly fivefold, and they’ve found them in a pretty unlikely place—the crushed seeds left after oil extraction from an oilseed crop used in jet fuel.
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EVENTS

Webinar

6/18/25 to 6/18/27
Contact: Meg K.

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

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