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Prepared Foods invites you to explore the benefits of Laccase Y120 (LC-Y120) by Amano Enzyme. LC-Y120 helps bind plant-based proteins, increase juiciness and reduce cooking time.
The office will provide sales, research and development services to Southeast Asia and India.
January 15, 2019
Amano Enzyme will begin the New Year with the opening of an office in the Bangkok Metropolitan Region, the Kingdom of Thailand, effective February 1, 2019, according to Ken Iritani, vice president, technical services, Amano Enzyme USA.
Amano Enzyme USA uses IFT to showcase line of non-GMO food enzymes
August 20, 2018
Officials say the new non-GMO line joins Amano’s broader portfolio of enzymes—including proteases and lipases—already widely used in food applications. Moreover, new non-GMO enzymes also will be available worldwide through Amano’s various subsidiaries.
Enzymes help solve some of the biggest challenges in the food processing industry. This makes them especially valuable for handling today's "hot button" issues of sugar reduction, sustainability, and acrylamide reduction, as well as applying to a myriad of clean-label approaches.
Enzeco Purified Papain RS Concentrate is a broad spectrum protease that may be used in certified organic operations
September 9, 2015
Enzyme Development Corp.’s ENZECO® PURIFIED PAPAIN RS CONCENTRATE is a food grade proteolytic enzyme product processed from the dried latex of the fruit of Carica papaya (21CFR184.1585).
Enzyme Development Corp. earns OMRI certification for its purified papain RS concentrate
December 8, 2014
The Organic Material Review Institute has certified Enzyme Development Corporation’s “no sulfite added” papain, ENZECO® purified papain RS concentrate.
Oilseed crops, including rapeseed, canola, and camelina, contain some of the same bioactive ingredients
October 6, 2014
University of Illinois scientists have found compounds that boost liver detoxification enzymes nearly fivefold, and they’ve found them in a pretty unlikely place—the crushed seeds left after oil extraction from an oilseed crop used in jet fuel.
ON DEMAND:The market for plant-based foods is growing exponentially.New science in enzyme technology has been growing in tandem to help transform plant protein into delicious alternative meat and dairy products. In this webinar, Amano, with over a century of experience in food enzyme development, introduces its latest enzyme innovation to help increase the binding ability, reduce cooking loss and improve the juiciness of meat analogs.
ON DEMAND: Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods.