Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • Play With Your Food Game
    • Webinars
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • Favorite Products Poll
    • First Person Q&A
    • Sponsor Insights
    • Store
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Keywords: » alcoholic beverage

Items Tagged with 'alcoholic beverage'

ARTICLES

SunnyD Purple Vodka package

SunnyD Launches Purple-Inspired Vodka Seltzer

Limited-time RTD taps 1990s nostalgia with modern flavor-driven twist
Prepared Foods Editorial Staff
April 6, 2026

SunnyD Vodka Seltzer is turning its iconic “Purple Stuff” into a real product with a new limited-time launch. The nostalgic concept highlights how brands are leveraging cultural moments to drive RTD innovation and consumer engagement.


Read More
Mikes Hard Dirty Soad cans

Mike’s Launches Dirty Lemonade Line

New hard lemonade draws on dirty soda trend with uncarbonated format and layered flavors
Prepared Foods Editorial Staff
April 2, 2026

Mike’s is introducing a new line inspired by the dirty soda trend, featuring hybrid flavor combinations and a smooth, uncarbonated profile. The launch signals growing interest in cross-category flavor innovation and formats targeting younger consumers.


Read More
Food and Beverage Industry Trends

Health, Digital Trends Reshape Beverage Demand

EY survey highlights wellness, tech and generational shifts driving consumption
Prepared Foods Editorial Staff
March 28, 2026

Consumers are prioritizing health benefits, ingredients and lower sugar, with many willing to pay more for functional beverages. Digital tools and younger generations are accelerating changes in how drinks are discovered, purchased and consumed.


Read More
Stateside SuperLyte cans

Stateside Brands Debuts Super Lyte RTD Line

Vodka-based, non-carbonated drinks target active Gen Z and Millennial consumers
Prepared Foods Editorial Staff
March 19, 2026

New Super Lyte blends sports drink flavors with vodka in a low-calorie, zero-sugar RTD. The 8-pack variety launches across 20+ states this spring.


Read More
Surfside Blueberry Lemonade packages

Surfside Adds Four Vodka RTDs

Blueberry Lemonade and new Half & Half Variety Pack expand canned cocktail lineup
Prepared Foods Editorial Staff
February 27, 2026

Surfside introduced Blueberry Lemonade + Vodka and a new Half & Half Variety 8-Pack ahead of spring. The 100-calorie, low-sugar RTDs are rolling out nationwide in retail and online.


Read More
Peachminusome beverage promotion

G-Dragon Brings Peaceminusone Highball to US

K-pop icon’s wine-based RTD cocktails debut on-premises in California
Prepared Foods Editorial Staff
January 17, 2026

Peaceminusone, the fashion and culture brand founded by K-pop artist G-Dragon, has launched its highball RTD in the mainland US. The wine-based cocktails reflect how celebrity-driven lifestyle brands and lighter, design-forward formats are reshaping the RTD alcohol space.


Read More
Swrl Makgeolli Seltzer bottles

SWRL Brings Makgeolli Seltzer to the US

Cloudy, rice-fermented hard seltzer challenges category norms with texture, ritual and flavor depth
Prepared Foods Editorial Staff
January 14, 2026

SWRL has officially launched in the US, introducing a makgeolli-inspired seltzer that embraces cloudiness, mouthfeel and fermentation. With a swirl-to-sip ritual and rice-forward profile, the brand signals how the maturing hard seltzer category is evolving beyond clarity toward sensory experience.


Read More
Skrewball Peanut Butter Whiskey Eggnog bottle

Skrewball Brings Back Limited Peanut Butter Whiskey Eggnog

Seasonal release blends real dairy cream, spicy eggnog notes and the brand’s signature sweet-salty flavor
Prepared Foods Editorial Staff
December 18, 2025

Skrewball Whiskey is relaunching its festive Peanut Butter Whiskey Eggnog, a holiday-ready blend of cream, cinnamon, vanilla and the brand’s signature profile. The 29.5-proof offering is now available nationwide in 750ml bottles.


Read More
Irish Gunpowder Gin Fig Flavor bottle

Gunpowder Irish Gin Debuts Italian Fig & Laurel Expression

New release crafted with Bruno Vanzan adds fig, laurel and Tuscan juniper to the brand’s botanical blend
Prepared Foods Editorial Staff
December 11, 2025

Gunpowder Irish Gin teamed with world champion mixologist Bruno Vanzan to create a new expression featuring Italian fig, laurel and Tuscan juniper. The limited release, retailing for $37.99, is available nationwide and exclusively at Publix stores in Florida and Kentucky.


Read More
Malibu Dole RTD Cans

Malibu, Dole Partner on Pineapple-Based RTD Line

Set to launch in early 2026, the new ready-to-drink cocktails feature rum, real pineapple juice and sparkling water in multiple flavors and formats
Prepared Foods Editorial Staff
August 28, 2025

Inspired by the popular pairing of Malibu and Dole pineapple juice, which mixed together is a way consumers enjoy Malibu, the iconic collaboration brings the summer mindset year-round in a convenient format. 


Read More
More Articles Tagged with 'alcoholic beverage'

IMAGE GALLERIES

Bolthouseplantmilk 900

The Beverage Spectrum

The beverage category routinely generates a mountain of innovative new products. 2017 has been no exception. From plant-based beverages to kombucha to flavored beers, the beverage category is overflowing with cutting edge product development. Here is a snapshot of product innovations from the beverage category in 2017.

Posted: October 3, 2017

Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Prepared Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  A close-up of a fruit branch on a cherry tree.
    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

Popular Stories

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

Buckwalter OceanSpray CEO

Ocean Spray Names Abigail Buckwalter CEO

A column chart made of sugar cubes with a blue background.

Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing