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Home » Keywords » sabra dipping company

Items Tagged with 'sabra dipping company'

ARTICLES

Food Industry News

Stir Foods, Pacifica Foods Acquire Sabra's Salsa Business

The acquisition includes the Santa Barbara and Chachies brands, which will continue to be produced a facility in Oceanside, Calif.
November 13, 2018
No Comments
The acquisition of the Sabra Salsa business, including the SQF Level 2 Oceanside manufacturing facility and strong workforce, enhances the Company's salsa manufacturing capabilities and adds capacity to support the continued growth of Stir-Pacifica.
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Sabra's Zesty 3-Pepper with Red Beans Hummus

New limited edition variety is available for the fall season
October 25, 2016
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Zesty 3-Pepper Chili with Red Beans Hummus is a limited edition flavor that has bits of red beans mixed with red and green bell peppers.
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Sabra Veggie Fusions Guacamole

Sabra Launches Veggie Fusions

New guacamole is loaded with crisp, chunky vegetables and 30% less fat
May 3, 2016
No Comments
Sabra Guacamole Veggie Fusions launched with Mango Lime, Garden Vegetable, and South Western.
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Sabra Introduces Fire Roasted Salsa

Company is celebrating the new flavor and its whole line of salsa this summer
July 2, 2015
No Comments
Sabra Dipping Company announced a new addition to its line of salsas – Fire Roasted. The new flavor blends the taste of fire-roasted tomatillos with the smoky heat from chile de arbol – it's a classic recipe based on flavor pairings found in traditional Mexican cuisine.
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Sabra Introduces Single Serving Hummus

Sabra offers Roasted Red Pepper Hummus in new 2-oz snack size
June 23, 2015
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The single serving hummus dip is also gluten-free and vegan.
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Sabra Introduces FARMER’S RANCH

Greek yogurt dip offers an alternative to traditional dip options
June 1, 2015
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Made with farm market-fresh vegetables and Greek yogurt, Sabra’s new Ranch dip offers a new choice for dipping chips or veggies, adding to salads, and utilizing in recipes.
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Sabra Dipping Company Opens Expanded Hummus Production Facility

Brand doubles production capacity and plans 70 new jobs
October 7, 2014
No Comments
With the 118,000 square foot expansion, Sabra expects to add an additional 70 jobs to the Chesterfield County location next year.
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Sabra Appoints New CEO

Company also announces expansion of Virginia factory
September 29, 2014
No Comments
Shalit-Shoval, a global food business veteran, will oversee all operations as Sabra expands the business to meet growing consumer interest in hummus and in other fresh dips and spreads.
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  • Soy Farmer Field
    Sponsored byUnited Soybean Board (USB)

    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

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    Sponsored byTH Foods

    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

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Ice Cream Trends Beyond Flavor

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Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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