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The acquisition includes the Santa Barbara and Chachies brands, which will continue to be produced a facility in Oceanside, Calif.
November 13, 2018
The acquisition of the Sabra Salsa business, including the SQF Level 2 Oceanside manufacturing facility and strong workforce, enhances the Company's salsa manufacturing capabilities and adds capacity to support the continued growth of Stir-Pacifica.
Company is celebrating the new flavor and its whole line of salsa this summer
July 2, 2015
Sabra Dipping Company announced a new addition to its line of salsas – Fire Roasted. The new flavor blends the taste of fire-roasted tomatillos with the smoky heat from chile de arbol – it's a classic recipe based on flavor pairings found in traditional Mexican cuisine.
Greek yogurt dip offers an alternative to traditional dip options
June 1, 2015
Made with farm market-fresh vegetables and Greek yogurt, Sabra’s new Ranch dip offers a new choice for dipping chips or veggies, adding to salads, and utilizing in recipes.
Company also announces expansion of Virginia factory
September 29, 2014
Shalit-Shoval, a global food business veteran, will oversee all operations as Sabra expands the business to meet growing consumer interest in hummus and in other fresh dips and spreads.