cereal brands

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ARTICLES

Cereals, Grains, and Inclusions are Coming Together into Better-For-You Breakfasts

Healthful ingredients such as heritage grains, seeds, and legumes, as well as inclusions like nuts and dried fruits, make contributions to the whole cereal package

Kimberly Lord Stewart

February 24, 2021

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Today's cereal formulations are adjusting to keep up with consumer trends of eating cereal at all times of the day and seeking more nutrition from both hot and cold varieties.

Kashi GO Keto-Friendly Cereal

Sweetened with allulose and monk fruit, this cereal targets consumers following a keto diet or for those simply looking to reduce sugar and carbohydrate intake

January 18, 2021

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Kashi, a pioneer in natural foods, launched Kashi GO Keto-Friendly Cereal — the brand's first keto-friendly offering. Made with 12g of plant-based protein and one gram of sugar, consumers can enjoy the delicious grain-free cereals without guilt.

Post Hostess Twinkies Cereal

Twinkies Cereal is the latest collaboration between Post Cereals and Hostess Brands

November 18, 2019

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Twinkies Cereal replicates the distinctive taste and familiar oblong shape of the golden-colored snack cake, delivering sweetness in every bite. Twinkies fans can find the new cereal on grocery store shelves nationwide starting in late December.

Kellogg Debuts HI! Happy Inside Cereal

Innovative cereal supports digestive wellness with prebiotics, probiotics, and fiber

November 20, 2018

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According to a recent survey commissioned by Kellogg and conducted online by The Harris Poll among over 2,000 US adults, while 29% of Americans say they know about probiotics, prebiotics are a mystery for the average American.

Kashi by Kids

New launch represents the company's first organic line for kids

August 15, 2018

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The new collection of Kashi by Kids organic cereals each feature cool shapes like swirls and filled pillows, tastes like honey and berry, and superfood ingredients like chickpeas and red lentils.

Post Consumer Brands, The National Honey Board Team Up to Provide Consumers Savings

The program, which runs through September 2018, involves multiple Post Holdings, Inc. businesses and brands

August 1, 2018

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The program, which runs through September 2018, involves multiple Post Holdings, Inc. businesses and brands, including Michael Foods and PowerBar. It is designed to provide deep savings for consumers in the breakfast category while promoting more use of honey.

Kellogg's Raisin Bran with Bananas

Kellogg's Raisin Bran with Bananas provides real fruit and a good source of potassium

June 8, 2018

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For fans craving a breakfast that is wholesome yet convenient, Kellogg's Raisin Bran with Bananas provides real fruit and a good source of potassium. The addition of real banana slices is a simple, sweet complement to the crispy bran flakes, sun-ripened raisins, and whole grains and fiber.

Kellogg's Wild Berry Froot Loops

Kellogg's Froot Loops’ first new flavor in 10 years features new star shape

May 22, 2018

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With a purple star joining a new berry-inspired mix of red, blue and green iconic loops, new Wild Berry Froot Loops delivers on top flavor preferences – sweet and fruity – by balancing tangy and sweet berry flavors.

Kashi Cinnamon French Toast Certified Transitional Cereal

Kashi sources Certified Transitional ingredients from more than 4,200 acres on their way to organic

March 13, 2018

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New Food & Beverage Products Video: Kashi also unveiled that with the support of consumers, it will source Certified Transitional ingredients from more than 4,200 acres of US farmland – a 400% increase since the Certified Transitional program started in 2016. Participating farmers have received more than $1 million to support their transition from conventional to organic.

Post Cereals for 2018

New cereals expand nationwide to meet the needs of American families

January 24, 2018

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Six new cereals provide diverse choice for families seeking convenience and nutrition to start the day

More Articles Tagged with 'cereal brands'

IMAGE GALLERIES

Cereal Numbers

GlobalData projects breakfast cereal dollar sales growing at a 0.7% compound annual growth rate during the five years from 2016 to 2021. Interestingly, the pre-sweetened cereal category currently enjoys popularity as a snack. In fact, General Mills has shared data that an estimated 30% of all US cereal consumption (sugar concerns aside) now comes in the form of snacking—triple the level of a decade ago.

Cereal makers centered new product activity on new flavors like chocolate and coffee, granola cereals that leverage snacking, kids’ cereals inspired by children’s snack preferences, and seasonal offerings.

Posted: May 24, 2018

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.

The explosion of interest in plant-based products has challenged the food industry to develop savory alternatives comparable to the animal products they are designed to replace.