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Home » Keywords » cereal brands

Items Tagged with 'cereal brands'

ARTICLES

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Cinnamon Toast Crunch Creamy Cinnamon Spread

Cinnamon Toast Crunch™ Creamy Cinnamon Spread captures the essence of a bowl of Cinnamon Toast Crunch™ cereal in a new format
March 23, 2022
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The new creamy spread, which comes on the heels of the successful launch of Cinnamon Toast Crunch™ Cinnadust™ Seasoning Blend in 2020, will be available nationwide this month.


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Pebbles Shake Ups!, and Marshmallow Cocoa Pebbles

New Pebbles Shake Ups! breakfast snacks are available in two varieties
January 27, 2022
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PEBBLES™, officially licensed from Warner Bros. Consumer Products, is introducing three new ways to enjoy breakfast with new PEBBLES Shake Ups! Cocoa Explosion, PEBBLES Shake Ups! Sweet & Salty and Marshmallow Cocoa PEBBLES.


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Surveying New Cereals Debuting in January 2022

This month’s collection includes low sodium offerings, keto products and brand extensions
January 21, 2022
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It's January, which means it's time to take a look at new cereal offerings now available on retail shelves.


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Caramel Pecan Granola and Yogurt

Cereals, Grains, and Inclusions are Coming Together into Better-For-You Breakfasts

Healthful ingredients such as heritage grains, seeds, and legumes, as well as inclusions like nuts and dried fruits, make contributions to the whole cereal package
Kimberly lord stewart
Kimberly Lord Stewart
February 24, 2021
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Today's cereal formulations are adjusting to keep up with consumer trends of eating cereal at all times of the day and seeking more nutrition from both hot and cold varieties.
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Kashi GO Keto-Friendly Cereal

Kashi GO Keto-Friendly Cereal

Sweetened with allulose and monk fruit, this cereal targets consumers following a keto diet or for those simply looking to reduce sugar and carbohydrate intake
January 18, 2021
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Kashi, a pioneer in natural foods, launched Kashi GO Keto-Friendly Cereal — the brand's first keto-friendly offering. Made with 12g of plant-based protein and one gram of sugar, consumers can enjoy the delicious grain-free cereals without guilt.
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Post Hostess Twinkies Cereal

Twinkies Cereal is the latest collaboration between Post Cereals and Hostess Brands
November 18, 2019
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Twinkies Cereal replicates the distinctive taste and familiar oblong shape of the golden-colored snack cake, delivering sweetness in every bite. Twinkies fans can find the new cereal on grocery store shelves nationwide starting in late December.
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Kellogg HI! Happy Inside Cereal

Kellogg Debuts HI! Happy Inside Cereal

Innovative cereal supports digestive wellness with prebiotics, probiotics, and fiber
November 20, 2018
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According to a recent survey commissioned by Kellogg and conducted online by The Harris Poll among over 2,000 US adults, while 29% of Americans say they know about probiotics, prebiotics are a mystery for the average American.
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Kashi by Kids Organic Cereal

Kashi by Kids

New launch represents the company's first organic line for kids
August 15, 2018
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The new collection of Kashi by Kids organic cereals each feature cool shapes like swirls and filled pillows, tastes like honey and berry, and superfood ingredients like chickpeas and red lentils.
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Post Consumer Brands, The National Honey Board Team Up to Provide Consumers Savings

The program, which runs through September 2018, involves multiple Post Holdings, Inc. businesses and brands
August 1, 2018
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The program, which runs through September 2018, involves multiple Post Holdings, Inc. businesses and brands, including Michael Foods and PowerBar. It is designed to provide deep savings for consumers in the breakfast category while promoting more use of honey.
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Kellogg's Raisin Bran with Bananas

Kellogg's Raisin Bran with Bananas provides real fruit and a good source of potassium
June 8, 2018
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For fans craving a breakfast that is wholesome yet convenient, Kellogg's Raisin Bran with Bananas provides real fruit and a good source of potassium. The addition of real banana slices is a simple, sweet complement to the crispy bran flakes, sun-ripened raisins, and whole grains and fiber.
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More Articles Tagged with 'cereal brands'

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Cereal Numbers

GlobalData projects breakfast cereal dollar sales growing at a 0.7% compound annual growth rate during the five years from 2016 to 2021. Interestingly, the pre-sweetened cereal category currently enjoys popularity as a snack. In fact, General Mills has shared data that an estimated 30% of all US cereal consumption (sugar concerns aside) now comes in the form of snacking—triple the level of a decade ago. 

Cereal makers centered new product activity on new flavors like chocolate and coffee, granola cereals that leverage snacking, kids’ cereals inspired by children’s snack preferences, and seasonal offerings.

Posted: May 24, 2018

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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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