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New consumer insights reveal that the COVID-19 pandemic has altered the way Americans are eating. Carbs are back, snacking is up and home cooks are experimenting with more partially plant-based, where meat or poultry may be blended with veggies, nuts or whole grains.
New research from Innova Market Insights identifies key characteristics and differences among Generation Z, Millennials, Generation X and Baby Boomers and the way that holistic nutrition approaches can be tailored to these generational groups.
Creating convenient food for a busy person isn't a new concept. But unlike adults, preteens and teens are still growing and developing at incredibly rapid rates, so they need more food—and more out of the food they eat.
A run-in with a serious disease is a powerful stimulus for change, and reducing symptoms and risk fac-tors through diet is generally a focal point of that change. Recovery has many stages, and good nutrition is critical along all of them.
Watson Inc. was honored to be among industry experts presenting at the recent SupplySide West convention in Las Vegas. Alice Wilkinson, Watson’s vice president of quality and nutritional research and development, addressed the topic, “Key Considerations in the Formulation of Nutrient Premixes and the Benefit of Microencapsulated Nutrients.”
According to The NPD Group’s “Protein Perceptions and Needs” report, 78% of U.S. consumers believe that protein contributes to a healthy diet, and more than half of adult consumers want to incorporate more protein into their diets.
International Dehydrated Foods, Inc. (IDF), a global leader in poultry ingredients, has updated its brand identity to align with its wellness-focused ingredient offerings, including its growing line of
Concentrated Protein Chicken Powders.
The Milk Processor Education Program (MilkPEP) said its board of directors appointed Julia Kadison as chief executive officer. Kadison previously held the position of interim CEO and vice president of marketing at MilkPEP, Washington, D.C.
ON DEMAND: As consumers increasingly demand more nutritious products, PepsiCo, through investment in reformulation, innovation and acquisition of new brands, is committed to increasing the choice of healthier products within its portfolio.