FRIDAY SEPTEMBER, 18
SPEAKER
Natasha Dsouza
Associate Director of Consumer and Sensory–Client Services
The National Food Lab
Ed Collins
Associate Director, Product and Process Development
The National Food Lab
Thinking about adding a new “functional” better-for-you benefit to your food or beverage? Considering what ingredients to use and what better-for-you benefits are best? If so—you’re not alone. Every day, more small and large companies alike are looking at the functionality of foods and their ability to impact human health.
Come listen and learn from this hands-on workshop from National Food Lab experts Ed Collins, Director, Product and Process Development; and Natasha Dsouza, Associate Director of Consumer and Sensory–Client Services.
Collins and Souza use this hands-on discussion to address growing health interests, such as relaxation, gut health, etc.; as well as on-trend ingredients including plant proteins, adaptogens and other inputs.
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