Oobli (formerly Joywell Foods), a food tech company setting the stage for the world of sweet proteins, announced the debut of Oobli chocolate bars, a sweet protein-powered-product. Made with less sugar than most chocolate bars with a similar taste, Oobli chocolate bars are gut- and diabetic-friendly.
Oobli's first commercially available product, chocolate bars, are offered in three flavors: 70% silky cacao, sea salt flakes, and raspberry bits. Oobli chocolates are manufactured in a dairy-free, nut-free, kosher facility in California.
Oobli, a name inspired by folklore stories about fruits and berries that are so sweet kids forget mother's milk, is a sweet protein platform differentiated by its ability to recreate the sweet proteins found in nature identically, affordably, and at scale.
Oobli's breakthrough product platform uses a proprietary microbial fermentation process to produce nature-identical sweet proteins.
