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Home » Keywords: » Fermentation

Items Tagged with 'Fermentation'

ARTICLES

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CATEGORY INSIGHTS: PROTEINS

Alternative Proteins are Reshaping Foundational Food Categories

Cultivated, plant-based, and fermentation-derived proteins, represent an opportunity to reduce risks and improve the efficiency of meat production
June 1, 2023

Alternative proteins, which include cultivated, plant-based, and fermentation-derived proteins, represent an opportunity to reduce risks and improve the efficiency of meat production, while offering consumers the meat-eating experience they crave. Rethinking how meat is made can decrease emissions, protect human health, ensure food security for all, and maintain and improve biodiversity. Good Food Institute is calling on governments around the world to invest $10 billion each year in R&D and commercialization to deliver the full benefits of protein diversification.


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Top Four Food and Beverage Trends at NatExpo West 2023

JPG Resources identifies vegan, regenerative agriculture and fermentation trends on the trade show floor
- JPG Resources
March 23, 2023

JPG Resources identified 731 booths (23%) as having “vegan” food, and 401 booths (13%) that described their offerings as functional. Meanwhile, references to “regenerative agriculture” and “fermentation” mentions made up approximately 1% each out of 3,178 total exhibitors.


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Oobli Protein-Powered Chocolate Bars

The new gut-friendly chocolate bars are available in three varieties
January 11, 2023

Made with less sugar than most chocolate bars with a similar taste, Oobli chocolate bars are gut- and diabetic-friendly.


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FrieslandCampina Ingredients, Triplebar Bio Inc. Partner to Bring Cell-Based Proteins to Market Through Precision Fermentation

The partnership reaffirms a commitment from both companies to develop innovative and futureproof protein solutions that improve human health
January 10, 2023

FrieslandCampina Ingredients uses its experience and expertise to develop much needed solutions to the world’s protein challenges with best-in-class nutritional value, taste and functionality. 


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Bel Cheese Alternatives Made with Animal-Free Dairy Proteins

New innovations enter market through a partnership with Perfect Day
December 20, 2022

Alongside pioneering players, Bel intends to accelerate the development and marketing of products incorporating alternative proteins, to contribute to a new food model to feed 10 billion people by 2050 while limiting the environmental impact of its value chain.


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Wild Tonic Sedona-Inspired Rebrand

The Native Jun Brand introduced a fresh look, invoking light and a sense of adventure to the functional beverage category
November 16, 2022

Wild Tonic Jun is a cousin of traditional Kombucha because it is made with honey instead of cane sugar, resulting in a smoother, lighter finish and the natural intersection of function and flavor. 


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Kalsec Signs Master Services Agreement With Willow Biosciences

Move creates opportunities for the development and manufacture of functional food ingredients using precision fermentation
November 8, 2022

The Master Services Agreement consists of research and development and scale-up phases, with Willow generating revenues from both research fees and milestone payments. If successful, and the partnership proceeds to commercialization, both parties anticipate entering into a license agreement to share in the economics of the delivered product. 


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Conagen: Natural Sweetening

Conagen, Sweegen partner to offer scalable sweetness enhancers from nature
July 8, 2022

Conagen, a Massachusetts-based biotech firm, has commercialized an expansive portfolio of natural sweetness enhancers for taste modification in sugar reduction solutions for food and beverages. The enhancers are made with precision fermentation, a technology that has led to the innovation of an extensive platform of phenolic antioxidants.


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Remilk to Build Precision Fermentation Facility

Food-tech disruptor prepares to vastly scale dairy-identical, non-animal milk protein production in a pioneering sustainable industrial park in Denmark
May 4, 2022

This next major milestone demonstrates Remilk's continued leadership in the rapidly developing category by offering consumers animal-free dairy products identical to its traditional counterparts but free of lactose, cholesterol, and hormones, thus severing the dairy supply chain's reliance on animals.


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CP Kelco, Shiru Partner to Accelerate Sustainable Food System

Using precision fermentation technology, CP Kelco to scale up novel, functional ingredients identified by Shiru's discovery platform, Flourish™
March 21, 2022

CP Kelco, a nature-based ingredient solutions company, and food ingredient startup Shiru, Inc. announced a new partnership to accelerate the transition to a sustainable food system through the discovery and development of next-generation, plant-based proteins using precision fermentation technology.


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Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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