BESTEVIA Reb D stevia leaf sweetener obtains Non-GMO Project Verified status
March 23, 2018
SweeGen’s unique production process starts with the stevia leaf and uses a proprietary technology to achieve high purity levels of Reb D. Sensory mapping, obtained through a trained sensory panel, shows that Reb D has a sugar-like sweet taste and has a sweetness onset and sweet linger (also called “sweetness time intensity”) that is closer to sugar than other stevia products. In 2017, the U.S. FDA issued a No Objection Letter for BESTEVIA Reb D stevia leaf sweetener for use as a general-purpose, non-nutritive sweetener for foods and beverages (GRN No. 715).
Applegate Naturals® Sliced and Shredded Cheese is made with a transparent, traceable milk pool sourced from pasture-raised cows on independent farms in the Midwest
March 21, 2018
Applegate is also proud to officially announce its first-ever Non-GMO Project Verified cheese.
New line of single-serving Pho noodle soups are gluten-free, vegan non-GMO; soy, fish and preservative-free and ready to eat in minutes
March 19, 2018
Rooted in Vietnamese culture and tradition, all Naughty Noah’s products are made with fresh, wholesome, all-natural and organic Vietnamese-inspired ingredients. Each serving carton contains individually wrapped and portioned rice noodles, spices, and omega-rich coconut or avocado oil. All ingredients are meticulously selected and sourced ingredients that are free of added growth hormones and antibiotics, and ensures that any animal used as sources are humanely raised.
MegaFood Gummies are Organic, Non-GMO, Certified Glyphosate Residue Free, plant-based and deliver a range of health-promoting compounds in four flavor
March 14, 2018
The new gummies are made with real food sourced from MegaFood's Farm Fresh Partners, including Uncle Matt's® Organic, Kauai Organic Farms, and James Lake Farms.
What are consumers choosing to eat? When and where do consumers search for meal solutions? Who’s preparing that meal? How do meal solutions get to the consumer?
The team hired food development lab Mattson to put together recipes and aid in production
March 12, 2018
The sauce is the brainchild of CEO Francisco Pavan, who was born in Venezuela and immigrated to the United States when he was 18. He worked in finance, but craved the creation of something tangible, something that reminded him of home.
Naked extends beyond juices and smoothies for the first time
March 9, 2018
Packed with premium ingredients, including real fruits and vegetables, Naked Fruit, Nut & Veggie Bars offer the convenient nutrition and taste Naked is known for in three flavors: Blue Machine, Green Machine and Red Machine. Naked Fruit, Nut & Veggie Bars contain no preservatives, are Non-GMO Project verified, and are excellent sources of vitamins A, C, E and Iron.
Wasa Gluten Free crispbread crackers are made with wholesome ingredients and contain both protein and fiber
March 6, 2018
New Food & Beverage Products Video: Additional benefits come when Wasa is topped with hummus, fresh vegetables, fruits, lean meats, cheeses, various spreads, and/or other nutrient packed foods. In addition to being gluten free, the crispbread crackers are Non-GMO Project verified.
The three new Amaze Bars are inspired by the skyrocketing popularity of the company's ultra-dark chocolate bar: 95% Wicked Dark
March 1, 2018
New Food & Beverage Products Video: Taza Chocolate introduced Amaze Bar, a line of stone ground dark chocolate bars. Flavor combinations and bold stone ground texture make Taza Chocolate's Amaze Bars a chocolate experience.