Carolina Innovative Food Ingredients’ entire sweet potato ingredient portfolio is now Non-GMO Project Verified
November 28, 2017
Carolina Innovative Food Ingredients (CIFI) proudly announces that its entire portfolio of sweet potato-based dehydrated, liquid, and syrup ingredients has obtained Non-GMO Project Verified status.
The lineup is offered in four varieties: Berry Kombucha, Peach Kombucha, Ginger Kombucha, and Green Kombucha
November 21, 2017
In addition to being non-GMO, the kombuchas are certified non-alcoholic, the company says. They contain 5 billion colony-forming units of probiotics and feature functional adaptogens, it adds.
Health benefits include immune system regulation, sleeping aid and anti-inflammatory properties
November 13, 2017
Montmorency tart cherries are abundant in anthocyanin’s – a natural, flavonoid compound that contributes to the ruby-red color and distinctive sour-sweet taste.
Bakery Bites deliver 40% of daily vegetables and healthy dose of probiotics
November 13, 2017
The Bakery Bites include three bite-sized pieces per serving and are available in four flavors, including Beet Dark Chocolate, Carrot Cinnamon, Pumpkin Maple Pecan and Zucchini Lemon Poppy Seed.
All of PRANA’s products are 100% organic, non-GMO certified, gluten-free certified and SQF level 2 certified
November 9, 2017
The company will launch some of its top product lines in the United States, which can be found at various retailers, depending on the state, including Whole Foods, Vitamin Shoppe, Roundy’s and New Seasons.