Articles Tagged with ''non gmo food products''

The bright green look of “Veggies Made Great” on every package signals a shift in the visual language in which Garden Lites emphasizes vegetables as the primary ingredient in all Garden Lites products.

The science behind O2 is rooted in the ability of oxygenated water to help the body, specifically the liver, process toxins and recover faster.

Officials say the new non-GMO line joins Amano’s broader portfolio of enzymes—including proteases and lipases—already widely used in food applications. Moreover, new non-GMO enzymes also will be available worldwide through Amano’s various subsidiaries.

The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified non-GMO choices. 

HealthSense is a breakthrough food ingredient derived from high amylose wheat that combines the benefits of customary wheat flour taste and functionality, a highly desired macronutrient in the form of resistant starch fiber, and traceability to the farm in one ingredient.

Like the original powdered almond butter, the chocolate variety is naturally expeller pressed, peanut-allergy safe, and can be used for baking and blending.

A wide difference of opinion exists between US consumers and the scientific community on whether genetically modified organisms are safe.

Offering a convenient dinnertime solution to moms' concerns, RAGÚ Simply Pasta Sauces contain no added sugar, artificial colors, artificial flavors or high-fructose corn syrup.

Available in four flavors, the new GōL bars offer 12g of protein from Certified USDA Organic grass-fed milk, together with unique ingredients like wild organic blueberries, organic cashews, organic coconuts and pink Himalayan salt. 

Made with simple ingredients, each new variety is USDA certified organic and Non-GMO Project Verified with no artificial preservatives, colors or flavors, no high fructose corn syrup and 0g of trans fat.