Wellness brand introduces dual-purpose, transparently sourced protein powder
March 18, 2020
Four Sigmatic continues to pioneer with the cleanest available, transparently sourced protein powder featuring repairing plant-based protein and overall wellness-supporting mushrooms and adaptogens.
The tonic contains micro-doses of melatonin, reishi mushroom, L-theanine and passionflower
December 19, 2019
The tonic contains micro-doses of melatonin, reishi mushroom, L-theanine and passionflower to boost GABA levels, while L-tryptophan supports serotonin to regulate sleep rhythms through the night, the company says.
Wixon turns to mushroom as part of plant-based foods trend
October 11, 2019
“What we’re finding,” says Wixon Marketing Manager, Becca Henrickson, “is that as more consumers seek out plant-based alternatives to meat products and healthier food options, mushrooms can provide the desired texture and health halo they want. Mushrooms are widely known for their earthy and umami-rich flavor, but their popularity is fast-growing for their associated health benefits and meat-like texture, as well.”
The Specialty Food Association Trendspotter Panel identify prominent products in the specialty food industry
July 24, 2019
Building on previous findings and predictions, the panelists tasted their way through the show, identifying products currently attaining prominence in the specialty food industry.
New luxury dark chocolate is enhanced with Reishi mushrooms to fuel the mind, body and soul
July 5, 2019
Reishi mushrooms are used globally for benefits believed to include boosting immunity, balancing hormones, reducing inflammation and improving the function of vital organs.
The Mushroom Benefit fuses mushroom functionality and umami taste into a convenient crunchy snack
June 25, 2019
Umamis Crunchy Snacks are manufactured using traditional extrusion technology applied with novel adaptations that yields a generous 40g-equivalent hit of fresh mushrooms per serving.
All three varieties are made with a mindful mix of 70% grass-fed and finished beef and 30% mushrooms
April 8, 2019
Teton Waters Ranch Burger Blends were honored with a NEXTY Award at Natural Foods Expo West for Best New Frozen Product by New Hope Network. Hundreds of media, influencers and industry leaders in natural foods tasted the Burger Blends over four days of Expo and all raved about the taste.
New snack brand unveils lines of Crispy Mushrooms, Mushroom Jerky, Mushroom + Fruit or Meat Jerky, and Mushroom Snack Bars
February 11, 2019
The brand aims to provide great tasting, better-for-you snacks using mushrooms grown and handpicked on the South Mill farms in Kennett Square, Penn., the mushroom capital of the world.