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Home » food and beverage industry

Articles Tagged with ''food and beverage industry''

Food Industry News

Grey Mountain Partners Acquires Kronos Foods

Grey Mountain’s growth capital to help Kronos better serve new and existing customers
October 7, 2016
Grey Mountain Partners (“Grey Mountain”) acquired Kronos Foods, Inc. (“Kronos”). Kronos is a Mediterranean food manufacturer and distributor, primarily serving the foodservice market.
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Food Industry News

BNP Media Acquires Beverage World And BevOps Fleet Summit

Digital, print properties to be merged into BNP Media’s Beverage Industry publication
October 6, 2016
BNP Media has acquired Beverage World as well as its successful BevOps Fleet Summit. Through this acquisition, BNP Media will continue to produce and expand the BevOps Fleet Summit, while merging Beverage World’s digital and print properties into BNP Media’s Beverage Industry.
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CSM Bakery Solutions Appoints New Leadership

CSM Bakery Solutions names Marianne Kirkegaard President and Chief Executive Officer
September 30, 2016
The board of directors of CSM Bakery Solutions elected Marianne Kirkegaard president and chief executive officer.
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Cargill Creates New Executive Role

Cargill names Chuck Gitkin North America protein business chief marketing officer
September 22, 2016
Cargill has selected Chuck Gitkin, a veteran consumer packaged goods (CPG) and meat industry marketer, to lead its North America protein business marketing efforts in a newly created role as chief marketing officer (CMO), effective Sept. 19, 2016. He will also be a member of the Cargill Protein Group’s leadership team.
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2016 Innovation Roadshow

David Michael & Co. event showcases the work of more than 70 food scientists
September 22, 2016
David Michael & Co. recently held its Innovation Roadshow, which showcases more than 70 food scientists, flavor chemists, color engineers, chefs and technicians.
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Targeting Specific Day-Parts

Food and beverage brands are increasingly launching products for consumption at particular times of day
September 16, 2016
Over a quarter of global consumers (27%) consider food and drink to be appealing if products are advertised for consumption at a specific time of day, according to research by consumer insight firm Canadean.
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Nellson Initiates to Replace Production Facility

Nellson announces plans to relocate manufacturing facility in southern California
September 15, 2016
Nellson, a full-service nutrition bar and powder provider in, announced plans to replace its aging Irwindale, California operation with a new facility nearby. Nellson has secured a new site in Ontario, California and will invest $40-50 million to create a world-class production facility.
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IFF to Acquire David Michael

The transaction, funded from existing resources, is expected to add approximately $85 million in revenue in 2017
September 14, 2016
International Flavors & Fragrances Inc., an innovator of sensory experiences that move the world, announced that it has entered into an agreement to acquire David Michael & Company, Incorporated.
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First Choice Ingredients Purchases New Facility

Company doubles production capabilities with new 83,000-square-foot facility
September 14, 2016
The new plant will more than double First Choice Ingredients’ footprint and will become their third large-scale production facility in Wisconsin.
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Jit Ang to Speak at Food Labeling Conference

Solvaira Specialties announces speaker for conference on FDA & USDA changes to labeling of dietary fibers
September 14, 2016
Solvaira Specialties has announced that Jit Ang will speak at the September 16, 2016 conference on FDA & USDA changes to labeling of dietary fibers.
Read More
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Events

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

April 18, 2023

Discover the Secret to Creating Exceptional Plant-Based Milks

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

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Accelerating New Food Product Design and Development, 2nd Edition

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