Articles Tagged with ''food and beverage industry''

The new edition of Passport Nutrition is out and with that a whole set of exciting data to unveil. This time, not only will we discover the nutrients purchased from Packaged Food (PF) and Soft Drinks (SD), but also Fresh Foods (FF) and Alcoholic Drinks (AD).

Of the five nominated new products launched in August 2016, Prepared Foods readers selected Kashi Culturally Inspired Foods as their favorite.

PepsiCo, Inc. announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs. The company's efforts, which focus on creating a healthier relationship between people and food, include specific 2025 goals to continue transforming PepsiCo's food and beverage product portfolio, contribute to a more sustainable global food system and help make local communities more prosperous.

HORN, a North American distributor of specialty ingredients, announced it has earned a distribution agreement with Savoury Systems International (SSI), a leader in the savory enhancement industry. Effective Oct. 1, HORN is now the sole agent and distributor for SSI in the Western US.

Bridget Coates, co-founder of Kura™, announced the appointment of industry leader Kelli Rooney to chief executive officer, effective Oct. 1, 2016. Rooney joined Kura in June from New Chapter, Inc., where she served most recently as senior vice president of sales and business development.

A new study measuring consumer connection to their favorite food brands continues to offer insight on the extent to which consumers truly love food brands, the feelings and emotions that drive brand love, and the ways in which brand love drives consumers’ marketplace behaviors.

In the report, Future Market Insights analyses the global ready-to-eat food products market performance and gives information on the key factors and trends impacting the market.