Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » food and beverage industry

Articles Tagged with ''food and beverage industry''

2017 FABI Awards Now Open

National Restaurant Association is now accepting submissions for 2017 Food and Beverage Industry (FABI) Awards
November 21, 2016
The National Restaurant Association® (NRA) is accepting applications for the 2017 FABI Awards, its annual celebration of the year's most impactful food and beverage products. Award recipients will be recognized at NRA Show®, which runs May 20-23, 2017, at McCormick Place in Chicago.
Read More

2017 Food and Beverage Outlook

Mintel announces six key global food and drink trends for 2017
November 15, 2016
Expect to see a rise in both “slow” and “fast” claims, as well as more products designed to help people unwind before bedtime, sleep better and restore the body while they rest
Read More
PalsgaardChasko_900

Palsgaard Names New Personnel

Jerome J. Chasko joins Palsgaard team
November 15, 2016
Jerome J. Chasko has joined Palsgaard as Technical Sales & Business Development Manager. Based in Palsgaard’s US headquarters located in Morris Plains, N.J., Mr. Chasko leads business development, sales and technical service efforts in the Midwest and Canada.
Read More

AdvancePierre Foods Appoints Leadership

Christopher D. Sliva will assume role as president
November 14, 2016
On March 31, 2017, current AdvancePierre Chief Executive Officer John Simons will retire and will be succeeded by Sliva. Simons will remain a member of AdvancePierre’s Board following the transition.
Read More
Food Industry News

OFD Foods Announces Leadership, Business Update

CEO promotion, investment capital to expand OFD’s capacity, development in new markets
November 11, 2016
Led by Jim Merryman and the OFD executive team, the investment funded the retirement buyout of several long-serving OFD managers and will enable OFD to accelerate investments in additional capacity at its Albany plants and elsewhere in North America. Headquarters and company management will remain in Albany.
Read More
Food Industry News

The Original Cakerie Names CEO

Paul Lapadat to lead newly formed holding company
November 8, 2016
The Original Cakerie announced it has restructured its business under a holding company known as Desserts Holdings.
Read More
GoodHousekeepingEmblem_900.jpg

Good Housekeeping "Nutritionist Approved" Emblem

The emblem and associated food incubator are designed to help consumers simplify the process of making better food decisions
November 3, 2016
The new Good Housekeeping Nutritionist Approved Emblem will leverage the GH Institute's "Tried and Tested" authority into the food space.
Read More
Edlong_900

Edlong Dairy Technologies Appoints CCO

Beth Warren to bring commercial leadership, team management, food ingredient marketing expertise and more to the authority on dairy flavors
November 2, 2016

Edlong Dairy Technologies announces that Beth Warren will join the company as Chief Commercial Officer on October 26. She will be responsible for global sales, marketing and customer service. Her strategic emphasis will be on leading a team dedicated to the growth and development of innovative, authentic dairy flavors and taste technologies.


Read More

Specialty Food Trends

Engaged consumers, alternative channels fuel surging specialty food segment
November 1, 2016
Americans, especially millennials and men, continue to discover specialty foods and beverages as they become a larger, more integral part of the American diet, according to "Today's Specialty Food Consumer," an annual report from the Specialty Food Association
Read More

Hispanic Foods and Beverage Market Reaches $18 Billion

Packaged Facts offers insights on how marketers can optimize Hispanic food and beverage sales
October 26, 2016
Clean up on aisle internacional…that is, clean up all the money as sales of Hispanic foods and beverages continue to soar. The size of the Hispanic food and beverages market approached $18 billion in 2015.
Read More
Previous 1 2 3 4 5 6 7 8 9 … 38 39 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing