Articles Tagged with ''food and beverage industry''

Palsgaard Names New Personnel

Jerome J. Chasko joins Palsgaard team

November 15, 2016

Jerome J. Chasko has joined Palsgaard as Technical Sales & Business Development Manager. Based in Palsgaard’s US headquarters located in Morris Plains, N.J., Mr. Chasko leads business development, sales and technical service efforts in the Midwest and Canada.

AdvancePierre Foods Appoints Leadership

Christopher D. Sliva will assume role as president

November 14, 2016

On March 31, 2017, current AdvancePierre Chief Executive Officer John Simons will retire and will be succeeded by Sliva. Simons will remain a member of AdvancePierre’s Board following the transition.

OFD Foods Announces Leadership, Business Update

CEO promotion, investment capital to expand OFD’s capacity, development in new markets

November 11, 2016

Led by Jim Merryman and the OFD executive team, the investment funded the retirement buyout of several long-serving OFD managers and will enable OFD to accelerate investments in additional capacity at its Albany plants and elsewhere in North America. Headquarters and company management will remain in Albany.

The Original Cakerie Names CEO

Paul Lapadat to lead newly formed holding company

November 8, 2016

The Original Cakerie announced it has restructured its business under a holding company known as Desserts Holdings.

Good Housekeeping "Nutritionist Approved" Emblem

The emblem and associated food incubator are designed to help consumers simplify the process of making better food decisions

November 3, 2016

The new Good Housekeeping Nutritionist Approved Emblem will leverage the GH Institute's "Tried and Tested" authority into the food space.

Edlong Dairy Technologies Appoints CCO

Beth Warren to bring commercial leadership, team management, food ingredient marketing expertise and more to the authority on dairy flavors

November 2, 2016

Edlong Dairy Technologies announces that Beth Warren will join the company as Chief Commercial Officer on October 26. She will be responsible for global sales, marketing and customer service. Her strategic emphasis will be on leading a team dedicated to the growth and development of innovative, authentic dairy flavors and taste technologies.

Specialty Food Trends

Engaged consumers, alternative channels fuel surging specialty food segment

November 1, 2016

Americans, especially millennials and men, continue to discover specialty foods and beverages as they become a larger, more integral part of the American diet, according to "Today's Specialty Food Consumer," an annual report from the Specialty Food Association

Hispanic Foods and Beverage Market Reaches $18 Billion

Packaged Facts offers insights on how marketers can optimize Hispanic food and beverage sales

October 26, 2016

Clean up on aisle internacional…that is, clean up all the money as sales of Hispanic foods and beverages continue to soar. The size of the Hispanic food and beverages market approached $18 billion in 2015.

Nutrition 2015 Key Findings

Euromonitor report finds that alcohol could be the sugar of tomorrow

October 25, 2016

The new edition of Passport Nutrition is out and with that a whole set of exciting data to unveil. This time, not only will we discover the nutrients purchased from Packaged Food (PF) and Soft Drinks (SD), but also Fresh Foods (FF) and Alcoholic Drinks (AD).

Favorite Products: August 2016

Readers identify Kashi Culturally Inspired Foods as their favorite product introduction in August 2016

October 21, 2016

Of the five nominated new products launched in August 2016, Prepared Foods readers selected Kashi Culturally Inspired Foods as their favorite.

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.