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Home » potato chips

Articles Tagged with ''potato chips''

Utz_900.jpg

Utz Quality Foods, Collier Creek Holdings Form Utz Brands, Inc.

Transaction Introduces Utz as a publicly listed company on the New York Stock Exchange after nearly 100 years as a family-owned business
August 31, 2020
Per the terms of the business combination agreement, Collier Creek and Utz have combined to form Utz Brands, Inc. (“Utz Brands”), a leading pure-play snack food platform in the US The common stock of Utz Brands will trade under the ticker symbol “UTZ” on the New York Stock Exchange beginning August 31, 2020.
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Kale Chips

Salty Snacking, the Great American Pastime

Worth its Salt: Humans crave salty snacks because we need sodium chloride to maintain electrolyte balance in the body
Dotty Griffith
Dotty Griffith
August 7, 2020
In the pantheon of snack foods, "salty and crunchy" stands on the highest pedestal of cravings. "Salty snacks are supremely satisfying to all consumers," says Elisa Maloberti, director at the American Egg Board.
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Krakatoa Hot Chips

Spicy kettle-cooked potato chips are available in five varieties
June 15, 2020
Named after Mount Krakatoa, an active volcano infamous for volatility, Krakatoa Hot Chips’ spice intensity goes beyond the generic “mild, medium, and hot” measurements of heat. Instead, each flavor’s level of spiciness is measured in quantifiable Scoville Heat Units (SHU), ranging from 5,840 to 38,700 heat units per chip.
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Herrs_3FlavorMix_900

Herr's Flavor Mix

The new chips combine two flavors on one chip
June 2, 2020
Herr’s Foods recently introduced Herr's Flavor Mix. Three varieties of innovative Herr’s Flavor Mix are available for a limited time. The brand's' new concept takes flavor to a new level by combining Herr's potato chip flavors into a single chip.
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Zapps_EvilEye_900

Zapp’s New Orleans Kettle Style Evil Eye Potato Chips

New chip flavor draws on legend of voodoo practitioner Marie Laveau
February 21, 2020
In the 1800s, Laveau’s evil eye cast fear, mystery, and hexes into the hearts of the nefarious and noble of New Orleans. And in the spirit of awe comes Zapp’s® Evil Eye™ potato chips.
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CapeCod_Pink_900

Cape Cod Pink Himalayan Salt & Red Wine Vinegar Potato Chips

Like all Cape Cod Potato Chips, the new chips are crafted with quality ingredients and cooked in kettles
October 7, 2019
The brand partnered with the Susan F. Smith Center for Women’s Cancers at Dana-Farber Cancer Institute to donate 5% of the proceeds, 12 cents of every purchase, from this limited-edition flavor to benefit cancer research.
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Lays_FlamingHotPickle_900

Lay's Flamin’ Hot Dill Pickle

Return of popular chip flavor offers glimpse of new Lay’s packaging design
September 11, 2019
First introduced as part of Lay’s innovative music-inspired flavor campaign, Turn Up the Flavor with Bebe Rexha, Lay’s Flamin’ Hot Dill Pickle went viral earlier this year and became a fan-favorite.
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Ferrero USA Kinder Joy
Retail State of the Industry | Snacks & Confections

Snacks, Confections Grow with New Forms and Flavors

The popularity of hot and spicy flavors has not been lost on snack and candy makers.
Tom Vierhile
July 19, 2019
Confections and snacks both vie for the same "share of stomach," but the fortunes of the two camps have moved in opposite directions in recent years with snacks ascending and confectionery reeling.
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KettleWasabi_900

Kettle Brand Cuts Greenhouse Gas Emissions

The company's new project will result in an annual 51% reduction in greenhouse gas emissions from packaging
April 26, 2019
The brand debuted the new packaging at Natural Products Expo West, alongside its variety of bold flavors—including newly introduced Kettle Brand® Krinkle Cut™ Wasabi Ranch.  
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LaysFavoriteProduct_900

Favorite Products: August 2018

Prepared Foods readers select Lay's Deep Dish Pizza Flavor as their favorite new product launch from August 2018
October 2, 2018
Lay's Deep Dish Pizza Flavor is a taste of Chicago’s iconic stuffed deep-dish pizza inspired by Giordano's pizza recipe. Giordano’s is a Chicago pizza chain that started doing business in 1974.
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