Articles Tagged with ''potato chips''

The chips are a taste of the iconic stuffed deep-dish pizza inspired by the famous Giordano's pizza recipe.

As part of the brand's new "Tastes of America" program, Lay's is introducing eight new regionally-inspired flavors that represent distinctive tastes from across the country. In just a few bites, flavor fans can travel coast-to-coast as they enjoy local flavors from across the nation.

As part of the new partnership, Utz will create new, baseball-themed packaging for a variety of its products that will include the silhouetted batter and other official MLB marks for the first time. 

With a flavor for every palette, thick-cut, ridged Cape Cod Waves Potato Chips are a match for any dip or equally as satisfying on their own.

Confections and snacks often share usage occasions, but one thing they do not share is rosy growth prospects. While confectionery has struggled, snacks have gained.

Dieffenbach's Uglies® are made with potatoes that have slight cosmetic imperfections and may otherwise be discarded.

These new varieties include the fusion of sweet lemongrass, ginger and classic Thai heat inspired by the flavors of Southeast Asia.

Pringles® took its iconic crisps to new extremes with a New York pop-up dedicated to flavor stacking – a new way to experience Pringles crisps

Ellen Sarem, who submitted the idea and inspiration behind this year's winning flavor, will take home $1 million as part of her victory.