Chief Editor Bob Garrison talks protein beverage formulation trends with Jason Dompeling, senior manager, product development, at Imbibe, a Chicago-based flavor supplier and product development company.
Commitment covers cookies, cakes, icings, and other baked goods, with natural color alternatives designed to meet clean-label demand and maintain performance standards
The commitment underscores ongoing demand for clean-label formulations and regulatory readiness, particularly as scrutiny of synthetic colors increases. The company is adopting natural color sources while focusing on maintaining product performance in terms of texture, taste and visual appeal.
Just as Formula 1 teams rely on innovation, speed and collaboration, Puratos has engineered its IBIE presence as a high-octane “pit crew” for bakers. Because in the race to market, having the right crew matters.
IBIE attendees are invited to visit Kemin Food Technologies – North America at Booth #5827 to learn more about its ingredient innovation, SHIELD Pure — a new cultured dextrose solution that provides a one-to-one clean label replacement for synthetic mold inhibitors like calcium propionate.
The company’s approach tackles the most persistent obstacles in the industry: ingredient complexity, waste production, and growing consumer expectations for naturally derived products.
Imbibe’s taste solutions—SweetSense and NonSense—offer targeted support to mitigate off-notes, round out flavor profiles, and enhance sweetness perception, enabling developers to meet clean label goals without compromising on taste.
Clean-label, high-protein cheese snacks extend Eat Happy Kitchen’s brand into the snack aisle, leveraging established seasoning blends and meeting demand for sugar-free, grain-free options
New research reveals most North American consumers prioritize taste and affordability over avoiding so-called “bad” ingredients, despite rising media buzz around ultra-processed foods and food additives
While tracking cultural conversations around demonized ingredients is essential, immediate action to remove them from the food supply is not always necessary.
With 20g of grass-fed beef protein, collagen, colostrum, and zero seed oils or refined sugars, Prime Bar delivers real-food performance and fudgy texture for health-conscious snackers
Prime Bar delivers beef-based protein that tastes like dessert, without relying on whey, milk isolates, seed oils, fiber syrups, lecithins, or refined sugars.
Spicy Margarita, Wild Berry, and Strawberry Lemonade join the clean-label electrolyte lineup—designed to replenish key minerals, support performance, and tap into the rising trend of functional mocktails
Many things contribute to dehydration including exercise, stress, caffeine and alcohol use. This leads to poor digestion, headaches, slower workout recovery, reduced strength, increased cravings, muscle cramps and fatigue.